Spices and Rices and Kitchen Surprises in Batley Menu -

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Spices and Rices and Kitchen Surprises in Batley has no menu available, but can choose from many other options such as Mirinda or Kids Fruit Shoot from Rajas Nan Kebab. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Rajas includes a wide range like Mineral Water or Tango Orange (0.33L). Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can) from . The Head of Steam Headingley offers Marlow's Fish Restaurant and Orange Juice Carton.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Prawn Omelette £11.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Chicken Salad £10.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90

- VEGETABLE £4.40
tandoori murghi masala cooked with minced meat & boiled egg £5.75
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- KING PRAWN £3.15
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85

Keema Naan £2.20
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Garlic Mushrooms £2.00
Chilli Burger (Single/Double) £3.00/£3.50
Mushroom Rice £2.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken (9/12/12-deep pan) £3.50/£5.00/£6.00
Prawn Omlette £4.50

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95

Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.