Spice Provence in Chatham Menu

Are you the owner? Manage this listing for free.

Spice Provence in Chatham has no menu available, but can choose from many other options such as Chips (real ones) or Rocket, Parmesan & Herb Oil Salad from 81 Beach Street. Saffron offers many options including Earl Gray Tea and Mint Tea. Ancient Raj includes a wide range like Variety of Soft Drinks & Alcoholic beverages available or Omelette & Chips. Cobra Zero (Non-Alcoholic) (330ml) and Bangla (660ml) from . Shampan 3 offers Toby Carvery and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

Mushroom Chop Suey £3.40
Crispy Shredded Chicken in Chilli £4.40
Beef Curry (Large Portion) £4.10
Prawn Cocktail £2.90
Chicken with Mixed Vegetables £4.10
Roast Pork with Mushrooms £4.10
King Prawn Chop Suey £4.40
Banana Fritters £1.90

achari cooked with homemade pickle CHICKEN / LAMB £5.30
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
stuffed naan stuffed with spiced mixed vegetables £1.40
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.65
dansak with pineapple, lentils, lemon juice & herbs -
- KING PRAWN £6.45

Chicken Drumstick -
Swiss Rolls -
Chinese Roasted Pork with Honey -
Stir Fried Green Bean with Garlic Sauce -
Won-Ton Noodle Soup -
Fried Singapore Rice Noodles -
Fruits Jelly -
Fruity Fairy Cake -

*Crispy Aromatic Duck -
*Chicken in Satay Sauce -
Stir Fried Mushrooms with Oyster Sauce -
Crispy Aromatic Chicken -
Peking Style Spare Ribs -
Lemon Chicken -
Chicken Claw in Black Bean Sauce -
Congee with Pork -

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
- -
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50