Spice Of India Restaurant in Falmouth Menu

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Spice Of India Restaurant in Falmouth has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Oggy Oggy Pasty Co and Peppermint.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Beefy One £7.99
- Red onion, mushroom and beef.
Scampi with Chips and Salad £6.50
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.
Cheese Burger £2.00
Half Pounder Burger with Cheese £5.50
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Mix Salad £2.00

Onion Rings (6 Pieces) £2.50
Burger & Chips £6.50
Scampi (12 Pieces) £6.50
Beans £1.50
Panko Prawns £6.00
Chip Butty £3.00
Battered Burger & Chips £5.00
Jumbo Battered Sausage & Chips £5.50

Vegetarian Sausage & Egg £4.50
Tuna mayo & mozzarella melt £8.00
Grilled chicken £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon £4.00
Dips: Sweet Chilli, BBQ 50p
Sausage £4.00
Olives & Hummus with bread £4.50

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

1.5 Ltr Bottle £1.50
Greek (feta) Salad £2.20
Bolognese - Cheese, Bolognese Sauce £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Vienetta - Ask for flavours £2.00
Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Lasagne £4.50