Spice Of Balti in Bungay Menu

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Spice Of Balti in Bungay has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Bob Singh offers many options including Rubicon Mango and Cream Soda. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cannonau – Sardinia, Italy and Cesari Amarone Classico Superiore – Veneto, Italy from . Tao offers Orissa Bar and Grill and Marquis du Marillac Champagne, France 12%.

Nearby Sample Menus

Baked fig with goat’s cheese & hazelnuts, honey dressing £6
House green salad or crushed minted peas £3 each
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Dressed roquette £2
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Smoked chicken rillettes, sweet & sour chutney £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16

Stilton & Ham £5.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chilli - Served with rice or wedges £9.45 / £5.95
Coleslaw £0.95
Cheesy Chips £2.95
Bacon & Cheddar £6.25
Brie & Bacon £5.95
Coronation Chicken £4.85

Chips in Pita & Salad £3.00
Relentless Passion Punch £1.50
Create Your Own Pizza £7.50
Chicken £1.30
Tango Cherry £1.00
- 0.33 L.
Water Bottle £1.75
- 1.5 L.
Chicken Donner Wrap £4.50
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Local cheese board served with chutney and fresh bread £6.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Provencal tomato salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Fresh home-made chips £2.25
Treacle Tart served with vanilla ice cream £5.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25