Spice Garden in Eastbourne Menu

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Spice Garden in Eastbourne has no menu available, but can choose from many other options such as Sparkling Water (1 Liter) or Still Water (1 Liter) from Al Rouche. Eat offers many options including Smoked Salmon & Free Range Egg Croissant (Selected Stores Only) and Raspberry Fondant Fancy (Selfridges Only). Little India includes a wide range like Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Garlic Mushroom and Chicken Chaat Puree from . Tandoori Ghor Restaurant offers Cafe Malbec and Rekorderlig Wild Berries 4.5% - Sweden 500ml.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Burst 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Mussels Orkney - Crab Sauce -
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Freshly Made Coffee £2.00
Garlic and Herb Bread £2.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Creteil - Pernod Cream Sauce -
Mussels Chile - Chilli Tomato Sauce -

Fried Bamboo Shoots & Water Chestnuts £6.50
Seafood Chow Mein £8.90
Sweet & Sour Pork (Hong Kong Style) £7.90
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Jui Yim Squid £9.50
- Deep fried salt & pepper.
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Beef with Mixed Vegetables £11.90
Roast Pork Szechuan Style (Hot) £7.90

Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.