Spice Club in Eastbourne Menu

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Spice Club in Eastbourne has no menu available, but can choose from many other options such as Garnacha or Merlot from Kemp Thai. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Abergavenny Arms includes a wide range like Mixed Salad or Cheesy Chips. Shiraz Cabernet, One Chain Vineyards, South Australia and Sparkling Water from . A Laurillard offers Frankie and Bennies and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Mussels Greek - Ouzo & Cream Sauce -
Espresso £2.00
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Mussels Chile - Chilli Tomato Sauce -
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Mussels Natural - Plain steamed Mussels -

Jui Yim Beancurd £6.50
- Deep fried salt & pepper.
Hoi Sin Sauce £1.80
Beef with Tomato £11.90
King Prawns with Satay Sauce £9.50
Special Fried Rice £6.00
Fried Beancurd with Oyster Sauce £6.50
Singapore Fried Rice Noodles £6.00
Shredded Duck Foo Yung £8.90

Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Mozzarella (V) £7.10
- Deep fried mozzarella cheese with spicy tomato dip.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.