Sovereign Harbour Harvester in Eastbourne Menu

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Sovereign Harbour Harvester in Eastbourne has no menu available, but can choose from many other options such as Sprite or Fanta from JoJo's Gelato. Illimone offers many options including Corona Extra Beer (330ml) and Bulmers Cider Crushed Red Berries and Lime (500ml). La Fourchette includes a wide range like Kir Royale or Bellini. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers Papa John's and Orange Tango.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Mussels Danish - Ham & Cheese Sauce -
Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Smoked Ham £5.25
Scallops wrapped in Bacon £8.95 / £19.95
Mussels Orkney - Crab Sauce -
Shell-on Prawns pan-fried with garlic butter £6.95
Garlic and Herb Bread £2.95
Selection of West Country Ice Cream and Sorbet £5.50

Pineapple Fritters £2.80
Sweet & Sour Sauce £1.50
Chicken Foo Yung £7.90
Curry Sauce £1.50
King Prawns with Bamboo Shoots & Water Chestnuts £9.50
Sirloin Beef Curry £11.90
Mushrooms Chow Mein £5.50
King Prawns Chop Suey £9.50

Insalata Mista (V) £3.50
- Mixed salad leaves with red onion, carrot and cherry tomatoes.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.