Southerland House Hotel in Southwold Menu

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Southerland House Hotel in Southwold has no menu available, but can choose from many other options such as Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles from Aqua Eight. Grand Central American Bar and Grill offers many options including Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay. Massala includes a wide range like Can of Diet Coke or Can of Coke. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Best Kebabs and Monster Mango Loco.

Nearby Sample Menus

Smoked chicken rillettes, sweet & sour chutney £6
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
served with frites or dauphinoise potatoes & house gr een salad -
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Spatchcock poussin, sweet lemon & thyme glaze £13
Hot Chocolate £2.30

Brie & Bacon £5.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Red Wine & Mushroom £2.45
Brie & Cranberry £5.75
Add Cheddar, Stilton, Brie or Bacon £1 each
Beef Burger £6.75 / £4.95
Ham & Stilton £5.85
Scampi - With chips, salad or peas £9.95 / £5.95

7-Up £1.00
Lilt £1.00
- 0.33 L.
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Half Pounder Burger £4.00
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chips in Pita & Salad £3.00

Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Fresh home-made chips £2.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50