South Oxhey Radio Taxis in Watford Menu

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South Oxhey Radio Taxis in Watford has no menu available, but can choose from many other options such as Apple Tarte or Eton Mess Cheesecake from Anne's Buffets. Harpers Kebab offers many options including Hardys and Eco Falls. The Alban Tandoori includes a wide range like San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California. Red Bull and J20 from . Bar Amigo offers Flame and J2O.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Prosecco Brut £26.90
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Verdicchio del Castelli di Jesi Classico £21.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Dark Chocolate Mousse £5.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Italian Meatballs £11.00
- With rice.

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken with Oyster Sauce £5.20
Lamb Peking Style £6.70
Kung Po Squid £6.70
- Spicy.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Szechuan Chicken £5.20
- Spicy.
Apple Fritter with Syrup £2.30
Chicken with Chilli £5.20
- Spicy.

Chicken £4.55
Garlic Meat £6.85
Garlic Coriander and Chilli Naan £2.40
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40
Keema Rice £3.15
Bombay Aloo (Hot potato Bhajee) £2.30
King Prawn Bhar Delight £9.95
Lamb / Prawn £5.50

Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Chapati £2.25
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Chana Masala £4.25
- Chickpeas.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Kalamata £4.75
- Dark flavoursome Greek.