Soltz in Scarborough Menu

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Soltz in Scarborough has no menu available, but can choose from many other options such as Three Courses or Two Courses from Devonshire Fell. Prezzo York Vangarde offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Aagrah includes a wide range like Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. or Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad. Barbera D'asti Superiore Rive and Pinot Nero Trentino from . Piccolino Restaurant offers Millies Cookies and Buxton Still Water (500 ml).

Nearby Sample Menus

Vegetarian £8.50
- Onion, mushroom, sweetcorn, mixed peppers.
Coleslaw £1.00
Doner £8.50
- Onion, doner meat.
Margherita £7.50
Chilli Sauce £1.00
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
Meat Feast £9.00
- Pepperoni, salami, ham, spicy beef.
Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.

Bread Cake £0.70
Cod £5.50
- Size options available.
Scampi £5.40
Tizer 0.33L (Can) £1.10
Coca Cola £1.10
- Size options available.
Haddock £5.50
- Size options available.
Curry Sauce £1.20
Fanta Orange £1.10
- Size options available.

Baked tartlet of roasted peppers, leek and Sussex Charmer served with foraged mushrooms (v) £7.95
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95
Mascarpone and lime cream parfait served with a fresh berry compote N/A
Honey glazed baby parsnips £4.25
Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
SALADS -
New season potatoes, fresh chives and mayonnaise (v) -

Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Cheese £6.95
BLT £5.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Bacon & Brie £5.15
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Bacon & Brie £6.25