Snooty's in Huddersfield Menu

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Snooty's in Huddersfield has no menu available, but can choose from many other options such as Bottles: 1.5ltr. or Cans: 330ml from Star Pizza. Shabaz Indian Restaurant offers many options including Spicy Salad and Plain Salad. Trawlers Catch includes a wide range like Bottle of House Wine or Peroni. Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices. from . Aagrah offers Frankie & Benny's Halifax and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Saag Channa Balti £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90

dupiaza with diced onions & seasoned with fresh spices -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
stuffed paratha stuffed with a spiced vegetable filling £1.40
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- VEGETABLE £4.40

Garlic Burger (Single/Double) £3.00/£3.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mushroom Pakora £2.50
Chicken Tikka Pakora £3.00
1pc chicken + Chips £2.00
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Seasons, ham, mushroom, chicken & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of salad £1.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Una-Tem £9.80
- Deep fried eel & Japanese omelette.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Sapporo (ABV 5%) 650ml £5.95
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.