Silks Bistro in Newquay Menu

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Silks Bistro in Newquay has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Kessells Kitchen offers many options including Homemade Cheesecake (Per Slice) and Prawn. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. Peppermint and Chamomile from . Oggy Oggy Pasty Co offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Ketchup £0.35
Strawberry Cheesecake £2.50
Extra Pitta £0.60
Garlic Bread Slices (4 Slices) £2.00
Alligator Pizza £9.99
- Ham, beef, pepperoni, salami and bacon.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.

Chicken Breast & Chips (Large) £8.00
Panko Prawns £6.00
Burger £3.90
- Served with salad & cheese.
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Double Fishcake & Chips £5.00
Jumbo Sausage £3.00
Chip Butty £3.00

Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Grilled Chicken £5.50
Beans on Toast £4.00
Olives & Hummus with bread £4.50
Vegetarian Sausage & Egg £4.50
Steak, mushroom & onion £9.50
Cheesy Chips £4.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Creamy Garlic Mushrooms £2.50
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Marzano - Cheese, Mushrooms, Onions, Garlic & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Mayonnaise 50p
Prawn Cocktail £2.50
Tuna Bake £4.50
Pasta Salad £2.20
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00