Siam Thai and Teppan-Yaki Restaurant in Chester Menu

Starters Starters
  • Thai Prawn Crackers £2.95
    • Served with a peanut sauce and sweet chilli sauce.
  • Chilli Squid £6.95
    • Baby squid deep-fried in a chilli breadcrumb batter, served with garlic mayonnaise.
  • Spicy King Prawn Cakes £6.95
    • King Prawn mixed with Thai herbs and kaffir lime leaves, served with a sweet and sour cucumber relish.
  • Minced Pork Money Bags £5.95
    • Bite-sized servings of minced pork and vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
  • Thai Pork Spring Rolls £6.50
    • Crispy spring rolls stuffed with marinated minced pork, mixed vegetables and glass noodles. Lightly deep-fried until golden and served with a sweet and sour chilli sauce.
  • Thai Duck Spring Rolls £6.95
    • Crispy spring rolls stuffed with a special recipe of roasted duck, glass noodles and mixed vegetables. Served with a sweet and sour chilli sauce.
  • Prawn Toast £6.95
    • Crispy deep fried slices of toast topped with marinated minced prawns, and sesame seeds. Served with sweet and sour cucumber relish.
  • Spicy Thai Fish Cakes £6.95
    • Cod combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly deep-fried and served with a sweet and sour cucumber relish, topped with chopped peanuts.
  • Stuffed Chicken Wings £6.50
    • Deep-fried chicken wings stuffed with minced pork, glass noodles, garlic, herbs, and mixed vegetables. Served with a sweet and sour chilli sauce.
  • King Prawn Rolls £6.95
    • King prawns wrapped in a golden spring roll pastry. Served with a sweet and sour chilli sauce.
  • King Prawn Seaweed Rolls £6.95
    • Marinated king prawns wrapped in seaweed and breadcrumbs, served with a sweet and sour chilli sauce.
  • Spare Ribs £6.95
    • Pork ribs cooked in a homemade barbecue sauce.
  • Chicken Satay £7.50
    • Lean strips of marinated chicken grilled on bamboo skewers and served with a peanut sauce and cucumber relish.
  • Deep Fried Crab Meat £7.50
    • Deep-fried crabmeat, king prawns and cod minced together with Thai herbs then wrapped in yellow bean pastry served with side salad and a sweet and sour chilli sauce.
  • Shui Mai (Chinese Style) £6.95
    • Marinated minced pork, prawn and water chestnut, steamed in a wonton pastry. Served with sweet soya sauce.
  • Japanese Crispy Gyoza £6.50
    • Crispy deep fried pork dumplings served with a vinegar soy sauce.
  • Grilled Scallops £8.95
    • Lightly grilled marinated fresh scallops served with chilli, lemon and garlic sauce.
  • Crying Tiger £8.95
    • Thai style barbecued Sirloin steak served with a spicy chilli dip.
  • Aromatic Duck with Pancakes (Quarter Duck) £10.00
    • Quarter roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce.
  • Spicy Beef Salad £8.95
    • Bite sized pieces of tender beef sirloin combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
  • Spicy King Prawn Salad £7.95
    • King prawns combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
  • Spicy Papaya Salad £7.95
    • Thailand’s most popular salad from the Northeast Isaan region. Papaya, French beans, carrot, cherry tomato, chilli, ground nuts and garlic. (Served hot).
Vegetarian Starters Vegetarian Starters
  • Vegetable Toast (V) £5.95
    • Crispy deep fried slices of toast topped with marinated minced vegetables, and sesame seeds. Served with sweet and sour cucumber relish.
  • Vegetable Spring Rolls (V) £5.95
    • Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with a sweet and sour chilli sauce.
  • Vegetable Satay (V) £5.95
    • Mushrooms, onion, pineapple, cherry tomato and peppers grilled on bamboo skewers. Served with a peanut sauce and cucumber relish.
  • Vegetable Tempura (V) £5.50
    • Assorted vegetables in a light tempura batter and deep-fried until golden. Served with a sweet and sour chilli sauce.
  • Sweetcorn Cakes (V) £6.50
    • Sweetcorn mixed with Thai herbs, kaffir lime leaves, curry paste and tempura batter. Served with a sweet and sour cucumber relish.
Curries (Rice Not Included) Curries (Rice Not Included)
  • Thai Red Curry £9.50
    • A traditional red curry with Thai herbs and spices, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Beef).
  • Thai Green Curry £9.50
    • A traditional green curry with Thai herbs and spices, aubergine, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Chicken).
  • Pineapple Red Curry £9.50
    • A red coconut curry with pineapple, cherry tomatoes, peppers, and grapes. Served medium.
  • Penang Hot Thick Curry £9.50
    • A spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with Kaffir lime leaves. Served medium/hot. (Recommended with King Prawns or Beef).
  • Yellow Curry £9.50
    • A mild and creamy aromatic yellow curry with onion, potatoes and coconut cream. Served mild. (Recommended with Chicken, Beef or Sea Bass).
  • Massaman Curry £9.50
    • Fragrant Thai Muslim curry with onion, Potatoes, peanuts and a smooth coconut cream finish. Served medium to mild. (Recommended with Beef or Chicken).
  • Slow Cooked Lamb Massaman Curry £16.50
    • Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.
  • Jungle Curry £9.50
    • A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby corn, long bean, mushroom, aubergine and coriander, this curry is not for the faint-hearted. Differs from most other Thai curries as it has no coconut cream. Served hot. (Recommended with Beef or Chicken).
Stir-Fried Dishes (Rice Not Included) Stir-Fried Dishes (Rice Not Included)
  • Pad Krapow (Stir-Fried Thai Basil with Minced Pork) £12.50
    • Thai basil leaves stir-fried with onions, French beans, garlic and chilli. Served with a Thai style fried egg. Served hot.
  • Pad Krapow – Stir-Fried Thai Basil £9.50
    • Thai basil leaves stir-fried with onions, French beans, garlic, and chilli. Served with a Thai style fried egg. Served hot.
  • Stir-Fried with Garlic and Pepper £9.50
    • Stir-fried with a thin coating of garlic, white pepper, and coriander.
  • Sweet and Sour £9.50
    • Thai style sweet and sour sauce stir-fried with peppers, onions, mange tout, cucumber, tomatoes, and pineapple.
  • Thai Red Curry with Green Beans £9.50
    • Stir-fried red curry paste with green beans, bamboo shoots, baby aubergine, sweet basil and fresh peppercorns. Served hot.
  • Stir-Fried with Green Pepper £9.50
    • Stir-fried green pepper with onions, mushrooms, red pepper, fresh chilli and holy basil in a yellow bean sauce.
  • Stir-Fried with Oyster Sauce £9.50
    • Mushrooms, spring onions, mangetout, sliced carrots and garlic stir-fried in oyster sauce.
  • Stir-Fried with Special Chilli Paste £9.50
    • A special dark spicy chilli paste quickly stir-fried with coconut milk, onion, green beans, peppers and kaffir lime leaves. Served hot. (Recommended with Mixed Seafood, Crab Claws, Sea Bass or Chicken).
  • Stir-Fried with Cashew Nuts £9.50
    • Stir-fried with cashew nuts, onions, mange tout, sliced carrots and crispy dried chilli.
  • Sweet and Sour Chilli Sauce £9.50
    • Pineapple chunks, grapes, cherry tomatoes and spring onions stir-fried with a sweet and sour chilli sauce. Served medium to hot.
Fried Rice And Noodles Fried Rice And Noodles
  • Fried Rice £9.50
    • Thai Jasmine rice stir-fried with egg, onions, sliced carrot, spring onion and spring greens. Served with Pik Nam Pla (chopped chilli in fish soy sauce).
  • Pad Thai Rice Noodles £9.50
    • Thailand’s most popular noodle dish. Made from rice noodles stir-fried with bean sprouts, spring onions, egg and ground peanut. (Recommended with King Prawns or Chicken).
  • Fried Noodles in Dark Soy Sauce £9.50
    • Flat wide rice noodles, stir-fried in a dark soy sauce with egg, spring greens, onions, mange tout and broccoli.
Side Orders Side Orders
  • Steamed Thai Rice £2.75
  • Egg Fried Rice £3.50
  • Sticky Rice £3.95
  • Coconut Rice £3.25
  • Fried Rice Noodles £4.25
    • Contains ground peanut.
  • Siam Special Noodles £6.50
    • Egg noodles stir-fried with chicken, prawn and egg (lightly spiced).
  • Siam Salad (V) £4.50
    • Mixed green salad with Siam dressing (not spicy).
Sushi And Sashimi Sushi And Sashimi
  • Duck Sushi Roll (6 Pieces) (C) £7.50
    • Maki rolls filled with shredded roast duck, cucumber, carrot, leek and Hoi Sin sauce. (Served cold).
  • Siam Square Roll (6 Pieces) £7.95
    • Salmon, tuna, avocado, and sushi rice rolled in seaweed.
  • California Roll (6 Pieces) (C) £7.50
    • Avocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe.
  • Ebi Tempura Roll (6 Pieces) (C) £7.95
    • Maki rolls filled with crispy prawn tempura.
  • Salmon Tempura Roll (6 Pieces) (C) £7.95
    • A sushi roll filled with crispy salmon tempura and sweet teriyaki sauce.
  • Spider Roll (6 Pieces) (C) £8.95
    • A sushi roll filled with crispy soft-shell crab and avocado, topped with a chilli mayonnaise.
  • Rainbow Roll (6 Pieces) £7.95
    • Salmon, Sea Bass and Tuna rolls filled with Avocado, crab stick, Japanese radish and mayonnaise.
  • Spicy Tuna Roll (6 Pieces) £7.95
    • Maki roll filled with chilli powder, mayonnaise, Tabasco and avocado.
  • Spicy Salmon Roll (6 Pieces) £7.95
    • Maki rolls filled with salmon, chilli powder, mayonnaise, spring onion, topped with sesame seeds.
  • Smoked Salmon Roll (6 Pieces) (C) £7.95
    • Served with chives and horseradish sauce.
  • Tuna Salad Roll (6 Pieces) (C) £7.50
    • Maki rolls filled with tuna mayonnaise and Iceberg lettuce.
  • Tuna Roll (6 Pieces) £7.95
    • Tuna wrapped in filo pastry, seared quickly and topped with a shrimp and egg cream sauce.
  • Temaki (2 Pieces) £7.50
    • Hand rolled nori seaweed cone filled with rice, crabstick, avocado, cucumber, pickled radish and flying fish roe.
  • Tuna Sashimi (5 Pieces) £6.95
    • Slices of raw tuna served with pickled ginger, wasabi and soy sauce.
  • Salmon Sashimi (5 Pieces) £5.95
    • Slices of raw salmon served with pickled ginger, wasabi and soy sauce.
  • Smoked Salmon Sashimi (5 Pieces) £5.95
    • Slices of smoked salmon served with pickled ginger, wasabi and soy sauce.
  • Mixed Sashimi (11 Pieces) £11.95
    • Slices of smoked salmon served with pickled ginger, wasabi and soy sauce.

Nearby Sample Menus

  • Chicken Milanese £13.25
    • Chicken breast in breadcrumbs. With tomatoes & dressed salad leaves.
  • Veganese (Vg) £12.75
    • Plant-based escalope in breadcrumbs, charred broccoli, sweet & sour peppers, raisins, almonds, basil & chilli vegan mayonnaise.
  • Calamari Fritti £7.50
    • Crispy squid rings & tentacles, lightly floured and fried. With lemon mayonnaise.
  • Mixed Salad (Vg) £4.50
    • Mixed leaves with peppers, baby plum tomatoes and red onion, broccoli & semi dried tomatoes.
  • Focaccia (V) £3.75
    • Freshly baked here every morning using a traditional ligurian recipe.
  • Pinot Grigio, Serra Di Pago, Veneto (Vg) £27.00
    • Easy drinking and fruity. Made especially for us.
  • Broccolini £4.25
    • Chargrilled with chilli,garlic & toasted almonds.
  • Chianti Classicoser Lapo £28.50
    • Rich, dark and full of spicy black cherry flavours.
  • Orange (Vegan) (500ml) (VG) £5.35
    • Contains 100% pure orange juice.
  • Anti-Oxidiser (VG) (250ml) £3.05
    • Apple, orange, pomegranate juice and fresh mint.
  • Diet Coke £1.10
    • No calories, no sugar.
  • Anti-Oxidiser (Vegan) (500ml) £5.50
    • Apple, orange, pomegranate juice and fresh mint.
  • Dalston's Fizzy Elderflower (Vegan) (VG) £1.65
    • A clean, not overly sweet drink made using wild-harvested British elderflower from near the Welsh border.
  • Brown Bag Veggie Crisps (Vegan) £1.75
    • Beetroot, carrot & parsnip crisps. Contains no allergens.
  • Dalston's Cherryade (Vegan) (VG) £1.65
    • A simple blend of sweet and sour cherry juices with sparkling spring water.
  • Get Vit (Vegan) (500ml) (VG) £5.50
    • Mango, coconut yoghurt, spinach, ginger and apple. Contains Soya.
  • Raita £0.75
  • Chicken £9.95
  • Keema Tak-A-Tak £6.50
    • Minced lamb with a tangy masala, served with reshmi parantha.
  • Madras £6.95
    • Fairly hot, with various spices.
  • Samosas £3.50
    • Meat or vegetable.
  • Tandoori Chicken £4.50
  • Hyderabadi Chicken Korma £9.95
    • Flavoured with nutmeg and mints.
  • Paneer Pakura £4.95
    • Cottage cheese filled with green chutney, coated in a light battter.
  • Coca Cola £2.90
    • 330ml
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Pad Thai £8.95
    • Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
  • BBQ Chicken Wings £6.50
    • Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
  • DA-SH Water Cucumber £2.95
    • 330ml
  • Soy Sauce £0.50
  • Halloumi Fries £5.50
    • Southern fried dusting with smoked paprika & saffron aioli
  • Fevertree Elderflower Tonic 200ml £2.75
  • King Prawn -
  • Juicy Pork Buns -
  • Fried Broccoli with Ginger Sauce -
  • Cheese Biscuit -
  • Banoffee Gateau -
  • Udon (Fat Noodls) -
  • *Eton Mess -
  • Roasted Turkey with BBQ Sauce -
Siam Thai and Teppan-Yaki Restaurant

Siam Thai and Teppan-Yaki Restaurant

location

Address

32 City Road, Chester, Cheshire, CH13AE ,

phone

Phone

01244403222

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
32 City Road, Chester, Cheshire, CH13AE ,
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