Carluccios in Chester Menu

Classic £9.50
- Your choice of eggs with pancetta, sausage, mushrooms, tomatoes & grilled ciabatta.
Vegetarian £9.50
- Your choice of eggs with smashed avocado, courgette fritters with chilli, mixed mushrooms & tomatoes.
Vegan £9.50
- Baked borlotti beans with smashed avocado, courgette, mixed mushrooms & tomatoes.
Eggs Benedict £8.95
- Roast ham, poached eggs, hollandaise on grilled ciabatta.
Eggs Royale £9.50
- Smoked salmon, poached eggs, hollandaise on grilled ciabatta.
Smashed Avocado Eggs £8.25
- With poached eggs and seeds on seeded sourdough.
Eggs & Funghi £8.25
- Your choice of eggs on grilled ciabatta.
Eggs & Pancetta £8.25
- Your choice of eggs on grilled ciabatta.
Giardino £7.50
- Kale, spinach, tenderstem broccoli,seeds & a hint of chilli with poached eggs.
Ham & Cheese Panino £7.25
- Toasted seeded sourdough filled with cheese, roast ham and dijon mustard .

Focaccia (V) £3.75
- Freshly baked here every morning using a traditional ligurian recipe.
Garlic Focaccia (V) £4.50
Garlic Focaccia With Cheese £5.25
Mixed Olives (V) £3.50
- Mixed marinated green and black pitted olives.
Polpette £6.25
- Beef meatballs in a tomato sauce with parmaesan.
Tomato Bruschetta (V) (Vg) £6.25
- Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
Calamari Fritti £7.50
- Crispy squid rings & tentacles, lightly floured and fried. With lemon mayonnaise.
Prawns Marinara £7.95
- Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce. With grilled ciabatta.
Arancini £6.95
- Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

We will donate 50p/50c to the antonio carluccio foundation on your behalf, in support of action against hunger £10.95
Lasagna £12.25
- Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce .
Mushroom Risotto (V) £13.25
- A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
Seafood Linguine £15.95
- Prawns, whole fresh mussels and squid. In a tomato, crab and chilli sauce with bottarga.
Orecchiette Luganica £13.50
- Spicy pork luganica sausage & tomato ragù and grana padano.
Orecchiette Verde £12.50
- Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
Tonnarelli Ai Gamberi £15.50
- Prawns and courgette with cherry tomatoes, chilli, garlic, white wine & butter sauce.
Pappardelle Ai Funghi £13.25
- Pappardelle pasta with porcini, chestnut, oyster,shiitake & shimeji mushrooms in a white wine sauce.
Veganesca Spaghetti (V) (Vg) £10.50
- Puttanesca style sauce of olives , capers,tomato, chilli, rasins & garlic with breadcrumbs & nuts.
Beef Ragu Pappardelle £13.95
- Slow- cooked beef & red wine ragu with black olives & herbs.

Chicken Milanese £13.25
- Chicken breast in breadcrumbs. With tomatoes & dressed salad leaves.
Sea Bass £16.25
- Pan fried fillets with a tomato & white wine salsa , rosemary & garlic potatoes.
Cod With Lentils £15.95
- Pan fried cod with braised lentils, kale & pesto
Veganese (Vg) £12.75
- Plant-based escalope in breadcrumbs, charred broccoli, sweet & sour peppers, raisins, almonds, basil & chilli vegan mayonnaise.
Pollo E Funghi £14.75
- Pan-fried chicken escalope, porcini & cream sauce, barley, spinach, charred broccoli & crispy sage.

Chicken & Pancetta £13.50
- Chicken, pancetta & avocado with green beans,red onion, semi dried tomatoes, olives & mixed leaves with a balsamic dressing
Garden Bowl (Vg) £12.50
- Black rice with smashed avocado, chickpeas, broccoli, courgette, squash, peas, raisins, almonds.

Rosemary & Garlic Roasted Potatoes £3.75
Broccolini £4.25
- Chargrilled with chilli,garlic & toasted almonds.
Seasonal Greens £4.25
Green Salad £3.95
- Baby gem & rocket with a balsamic dressing.
Mixed Salad (Vg) £4.50
- Mixed leaves with peppers, baby plum tomatoes and red onion, broccoli & semi dried tomatoes.

Pear & Polenta Cake £6.50
- With raspberry coulis.
Tiramisu (V) £6.75
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.

Peroni Nastro Azzurro 5.1% £4.75
- 330ml.
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Angioletti Secco Italian Craft Cider 5% £7.20
- Lightly sparkling; made using the same charmat-method as prosecco.

Pinot Grigio, Serra Di Pago, Veneto (Vg) £27.00
- Easy drinking and fruity. Made especially for us.
Sauvignon Blanc, Laluna, Veneto £20.25
- Perfect with seafood.

Barbera Briccotondo, Fontanafredda Piemonte £25.50
- Silky smooth with a rich undertone of berries and cherry.
Chianti Classicoser Lapo £28.50
- Rich, dark and full of spicy black cherry flavours.

Prosecco, Veneto £27.00
- Created especially for us, fine bubbles, dry & delicate.

Nearby Sample Menus

Morning Glory (V) £2.70
- Seasonal compote topped with probiotic Greek-style yoghurt and crunchy granola. Contains oats, milk, almond, walnut.
Organic Porridge (V) £2.75
- Rolled gluten free oats soaked and cooked with organic skimmed milk, served plain or with your choice of toppings. Contains milk.
Quinoa Chips - Sour Cream & Chive (V) £1.80
- Quinoa crisps are a healthy alternative to potato crisps, with no artificial colours, preservatives or additives.
Belu Water - Sparkling (Vegan) (VG) £1.35
- The UK's most ethical bottled water, giving all profits to WaterAid. Contains no allergens.
Croissant (V) £1.65
- Freshly baked traditional all-butter croissant. Contains wheat, milk, egg.
Brain Boost (Vegan) (250ml) (VG) £3.15
- Almond milk, banana, dates, peanut butter and cacao nibs. Contains almond.
Diet Coke £1.10
- No calories, no sugar.
Super Rice Pudding (Vegan) (VG) £3.15
- A vegan rice pudding made with arborio rice, quinoa, coconut milk, agave nectar, orange zest and coconut chips.

Shajlick Lamb £11.95
- Cooked with onions, peppers and tomatoes.
Chilli Pickle £0.75
Paratha £1.95
Sag Chana Mushroom £4.50
Paneer Pasandra £5.50
Gobi Masala £5.50
Achari Chicken £8.95
- Chef's selected spices and herbs mixed with pickle, sugar, lemon juice and chilli.
Lamb £9.95

Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Candied Nut Roast £9.95
- Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin & apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.