Served with a peanut sauce and sweet chilli sauce.
Chilli Squid £6.95
Baby squid deep-fried in a chilli breadcrumb batter, served with garlic mayonnaise.
Spicy King Prawn Cakes £6.95
King Prawn mixed with Thai herbs and kaffir lime leaves, served with a sweet and sour cucumber relish.
Minced Pork Money Bags £5.95
Bite-sized servings of minced pork and vegetables wrapped in a rice dough parcel and lightly deep-fried. Served with a sweet and sour chilli sauce.
Thai Pork Spring Rolls £6.50
Crispy spring rolls stuffed with marinated minced pork, mixed vegetables and glass noodles. Lightly deep-fried until golden and served with a sweet and sour chilli sauce.
Thai Duck Spring Rolls £6.95
Crispy spring rolls stuffed with a special recipe of roasted duck, glass noodles and mixed vegetables. Served with a sweet and sour chilli sauce.
Prawn Toast £6.95
Crispy deep fried slices of toast topped with marinated minced prawns, and sesame seeds. Served with sweet and sour cucumber relish.
Spicy Thai Fish Cakes £6.95
Cod combined with a spicy red curry paste, chopped green beans and kaffir lime leaves. Lightly deep-fried and served with a sweet and sour cucumber relish, topped with chopped peanuts.
Stuffed Chicken Wings £6.50
Deep-fried chicken wings stuffed with minced pork, glass noodles, garlic, herbs, and mixed vegetables. Served with a sweet and sour chilli sauce.
King Prawn Rolls £6.95
King prawns wrapped in a golden spring roll pastry. Served with a sweet and sour chilli sauce.
King Prawn Seaweed Rolls £6.95
Marinated king prawns wrapped in seaweed and breadcrumbs, served with a sweet and sour chilli sauce.
Spare Ribs £6.95
Pork ribs cooked in a homemade barbecue sauce.
Chicken Satay £7.50
Lean strips of marinated chicken grilled on bamboo skewers and served with a peanut sauce and cucumber relish.
Deep Fried Crab Meat £7.50
Deep-fried crabmeat, king prawns and cod minced together with Thai herbs then wrapped in yellow bean pastry served with side salad and a sweet and sour chilli sauce.
Shui Mai (Chinese Style) £6.95
Marinated minced pork, prawn and water chestnut, steamed in a wonton pastry. Served with sweet soya sauce.
Japanese Crispy Gyoza £6.50
Crispy deep fried pork dumplings served with a vinegar soy sauce.
Grilled Scallops £8.95
Lightly grilled marinated fresh scallops served with chilli, lemon and garlic sauce.
Crying Tiger £8.95
Thai style barbecued Sirloin steak served with a spicy chilli dip.
Aromatic Duck with Pancakes (Quarter Duck) £10.00
Quarter roasted crispy duck shredded and served with pancakes, leek, carrot and cucumber. Served with a hoi sin and sesame oil sauce.
Spicy Beef Salad £8.95
Bite sized pieces of tender beef sirloin combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
Spicy King Prawn Salad £7.95
King prawns combined with cucumber, lettuce, lemon-grass, spring onion, chilli, citrus leaves and coriander. (Served hot).
Spicy Papaya Salad £7.95
Thailand’s most popular salad from the Northeast Isaan region. Papaya, French beans, carrot, cherry tomato, chilli, ground nuts and garlic. (Served hot).
Vegetarian Starters
Vegetable Toast (V) £5.95
Crispy deep fried slices of toast topped with marinated minced vegetables, and sesame seeds. Served with sweet and sour cucumber relish.
Vegetable Spring Rolls (V) £5.95
Crispy spring rolls stuffed with glass noodles and mixed vegetables, served with a sweet and sour chilli sauce.
Vegetable Satay (V) £5.95
Mushrooms, onion, pineapple, cherry tomato and peppers grilled on bamboo skewers. Served with a peanut sauce and cucumber relish.
Vegetable Tempura (V) £5.50
Assorted vegetables in a light tempura batter and deep-fried until golden. Served with a sweet and sour chilli sauce.
Sweetcorn Cakes (V) £6.50
Sweetcorn mixed with Thai herbs, kaffir lime leaves, curry paste and tempura batter. Served with a sweet and sour cucumber relish.
Curries (Rice Not Included)
Thai Red Curry £9.50
A traditional red curry with Thai herbs and spices, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Beef).
Thai Green Curry £9.50
A traditional green curry with Thai herbs and spices, aubergine, French beans, peppers, bamboo shoots and coconut cream. Served medium. (Recommended with King Prawns or Chicken).
Pineapple Red Curry £9.50
A red coconut curry with pineapple, cherry tomatoes, peppers, and grapes. Served medium.
Penang Hot Thick Curry £9.50
A spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with Kaffir lime leaves. Served medium/hot. (Recommended with King Prawns or Beef).
Yellow Curry £9.50
A mild and creamy aromatic yellow curry with onion, potatoes and coconut cream. Served mild. (Recommended with Chicken, Beef or Sea Bass).
Massaman Curry £9.50
Fragrant Thai Muslim curry with onion, Potatoes, peanuts and a smooth coconut cream finish. Served medium to mild. (Recommended with Beef or Chicken).
Slow Cooked Lamb Massaman Curry £16.50
Traditional slow cooked lamb Massaman curry with onion, potatoes, and peanuts in a coconut cream sauce. Served medium.
Jungle Curry £9.50
A traditional spicy curry from the Isaan region of Thailand. With fresh chilli, bamboo shoots, baby corn, long bean, mushroom, aubergine and coriander, this curry is not for the faint-hearted. Differs from most other Thai curries as it has no coconut cream. Served hot. (Recommended with Beef or Chicken).
Stir-Fried Dishes (Rice Not Included)
Pad Krapow (Stir-Fried Thai Basil with Minced Pork) £12.50
Thai basil leaves stir-fried with onions, French beans, garlic and chilli. Served with a Thai style fried egg. Served hot.
Pad Krapow – Stir-Fried Thai Basil £9.50
Thai basil leaves stir-fried with onions, French beans, garlic, and chilli. Served with a Thai style fried egg. Served hot.
Stir-Fried with Garlic and Pepper £9.50
Stir-fried with a thin coating of garlic, white pepper, and coriander.
Sweet and Sour £9.50
Thai style sweet and sour sauce stir-fried with peppers, onions, mange tout, cucumber, tomatoes, and pineapple.
Thai Red Curry with Green Beans £9.50
Stir-fried red curry paste with green beans, bamboo shoots, baby aubergine, sweet basil and fresh peppercorns. Served hot.
Stir-Fried with Green Pepper £9.50
Stir-fried green pepper with onions, mushrooms, red pepper, fresh chilli and holy basil in a yellow bean sauce.
Stir-Fried with Oyster Sauce £9.50
Mushrooms, spring onions, mangetout, sliced carrots and garlic stir-fried in oyster sauce.
Stir-Fried with Special Chilli Paste £9.50
A special dark spicy chilli paste quickly stir-fried with coconut milk, onion, green beans, peppers and kaffir lime leaves. Served hot. (Recommended with Mixed Seafood, Crab Claws, Sea Bass or Chicken).
Stir-Fried with Cashew Nuts £9.50
Stir-fried with cashew nuts, onions, mange tout, sliced carrots and crispy dried chilli.
Sweet and Sour Chilli Sauce £9.50
Pineapple chunks, grapes, cherry tomatoes and spring onions stir-fried with a sweet and sour chilli sauce. Served medium to hot.
Fried Rice And Noodles
Fried Rice £9.50
Thai Jasmine rice stir-fried with egg, onions, sliced carrot, spring onion and spring greens. Served with Pik Nam Pla (chopped chilli in fish soy sauce).
Pad Thai Rice Noodles £9.50
Thailand’s most popular noodle dish. Made from rice noodles stir-fried with bean sprouts, spring onions, egg and ground peanut. (Recommended with King Prawns or Chicken).
Fried Noodles in Dark Soy Sauce £9.50
Flat wide rice noodles, stir-fried in a dark soy sauce with egg, spring greens, onions, mange tout and broccoli.
Side Orders
Steamed Thai Rice £2.75
Egg Fried Rice £3.50
Sticky Rice £3.95
Coconut Rice £3.25
Fried Rice Noodles £4.25
Contains ground peanut.
Siam Special Noodles £6.50
Egg noodles stir-fried with chicken, prawn and egg (lightly spiced).
Siam Salad (V) £4.50
Mixed green salad with Siam dressing (not spicy).
Sushi And Sashimi
Duck Sushi Roll (6 Pieces) (C) £7.50
Maki rolls filled with shredded roast duck, cucumber, carrot, leek and Hoi Sin sauce. (Served cold).
Siam Square Roll (6 Pieces) £7.95
Salmon, tuna, avocado, and sushi rice rolled in seaweed.
California Roll (6 Pieces) (C) £7.50
Avocado, rice, crabstick, nori seaweed and cucumber, rolled in flying fish roe.
Ebi Tempura Roll (6 Pieces) (C) £7.95
Maki rolls filled with crispy prawn tempura.
Salmon Tempura Roll (6 Pieces) (C) £7.95
A sushi roll filled with crispy salmon tempura and sweet teriyaki sauce.
Spider Roll (6 Pieces) (C) £8.95
A sushi roll filled with crispy soft-shell crab and avocado, topped with a chilli mayonnaise.
Rainbow Roll (6 Pieces) £7.95
Salmon, Sea Bass and Tuna rolls filled with Avocado, crab stick, Japanese radish and mayonnaise.
Spicy Tuna Roll (6 Pieces) £7.95
Maki roll filled with chilli powder, mayonnaise, Tabasco and avocado.
Spicy Salmon Roll (6 Pieces) £7.95
Maki rolls filled with salmon, chilli powder, mayonnaise, spring onion, topped with sesame seeds.
Smoked Salmon Roll (6 Pieces) (C) £7.95
Served with chives and horseradish sauce.
Tuna Salad Roll (6 Pieces) (C) £7.50
Maki rolls filled with tuna mayonnaise and Iceberg lettuce.
Tuna Roll (6 Pieces) £7.95
Tuna wrapped in filo pastry, seared quickly and topped with a shrimp and egg cream sauce.
Temaki (2 Pieces) £7.50
Hand rolled nori seaweed cone filled with rice, crabstick, avocado, cucumber, pickled radish and flying fish roe.
Tuna Sashimi (5 Pieces) £6.95
Slices of raw tuna served with pickled ginger, wasabi and soy sauce.
Salmon Sashimi (5 Pieces) £5.95
Slices of raw salmon served with pickled ginger, wasabi and soy sauce.
Smoked Salmon Sashimi (5 Pieces) £5.95
Slices of smoked salmon served with pickled ginger, wasabi and soy sauce.
Mixed Sashimi (11 Pieces) £11.95
Slices of smoked salmon served with pickled ginger, wasabi and soy sauce.