Shimla Spice in Shipley Menu

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Shimla Spice in Shipley has no menu available, but can choose from many other options such as Garlic Mayo (2 oz) or Mint Sauce (2 oz) from AlKhaleej. Iris offers many options including Fresh Juice and Rose Lemonade. Humpit includes a wide range like Green Humptea or Red Bush Humptea. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Laurel Pub Co and Three Courses.

Nearby Sample Menus

Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Naan A classic asian bread cooked in the tandoor. £1.80
Biryani / Korma / Danchak / Bhuna / Dopiaza / Rogan Josh / Pathia / Somber / Madras -

- KING PRAWN £6.45
garlic naan naan bread topped with finely chopped garlic cloves £1.70
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- KING PRAWN £3.15
on puri cooked in a medium spiced sauce and served with fried indian bread: -

Keema Naan £2.20
Garlic Bread Supreme, with cheese £4.50
Poppadom £0.30
Surprise Starter (Enough starters for 2) £6.00
Mushroom £5.00
Any of the above as Lamb Tikka £6.00
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00

- choice of salad £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Potato wedges, spiced tomato relish £3.95

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Tsubasaki-Karami-Yaki (5 Pcs) £6.80
- Grilled chicken wings with ginger & spicy garlic sauce.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.