Shimla Spice in Shipley Menu

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Shimla Spice in Shipley has no menu available, but can choose from many other options such as Garlic Mayo (2 oz) or Mint Sauce (2 oz) from AlKhaleej. Iris offers many options including Fresh Juice and Rose Lemonade. Humpit includes a wide range like Green Humptea or Red Bush Humptea. Child All 3 Courses and Adults All 3 Courses from . Anchor Inn offers The Laurel Pub Co and Three Courses.

Nearby Sample Menus

Prawn £8.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Onion & Cucumber Raita £1.50
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
King Prawn £10.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Chicken Hyderabadi Chicken marinated and laced with cashew nut paste. poppy seed in fused with milk and cream. A superb mild dish. £9.90

plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
kulcha naan with peppers & onions £1.70
tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.80
- KEEMA £4.95

Royal Arabia, same as Turkish + Cheese, Mushrooms, Peppers (Naan) £6.00
Aloo Palak, potato & spinach £5.00
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Egg Pilau Rice £2.00
1pc chicken + Chips £2.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Hawaian Burger (Single/Double) £3.00/£3.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Potato wedges, spiced tomato relish £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.