Shelton's Bakery Baker Confectioner in Pontefract Menu -

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Shelton's Bakery Baker Confectioner in Pontefract has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Uk Rooster Take Away offers many options including Chocolate Fudge Cake and Mineral Water. Gaucho includes a wide range like Diet Coke or Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Humpit and Green Humptea.

Nearby Sample Menus

Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Saag Channa Balti £8.90
Chilli Naan Naan topped with chillies. £2.50
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Mix Platter for 2 £9.90

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- VEGETABLE / MUSHROOM £5.50
special pilau rice stir fried rice with egg and peas £1.95
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
tropical balti chicken, meat & prawn £5.95
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- CHICKEN / PRAWN / MEAT £4.65

Aloo Palak, potato & spinach £5.00
Garlic Mushrooms £2.00
Masala, well spiced onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Prawn £6.00
Keema £5.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Daal Chana, chick peas £5.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.