Shapla Tandoori Restaurant in Barnet Menu

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Shapla Tandoori Restaurant in Barnet has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. South India's Cuisine offers many options including Coconut Coriander Chutney and Accompaniments. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers The Horn and Chipotle Sauce.

Nearby Sample Menus

Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Pinot Grigio delle Venezie £19.90
San Pellegrino £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Create Your Own £12.50
- Choose your own 4 toppings.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bottled Water £1.90
Nero d’Avola £20.90

Mussels with Szechun Sauce £6.70
- Spicy.
Orange Duck £6.70
Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Half Crispy Aromatic Duck £17.20
King Prawn Chop Suey £6.70
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Sea Spiced Beef £5.20
- Spicy.
Mixed Seafood with Ginger and Spring Onion £7.70
- Squid, prawns and mussels.

Sag Aloo £2.50
Chicken Tikka £5.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Prawn £5.95
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Kulcha Naan Stuffed with mixed vegetables £2.40
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Tikka £5.55

Chicken Tikka Dansak £9.95
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Keema Pilau Rice £4.25
- Mince meat with rice.
Bombay Noodles £4.50
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.

Halloumi Fries £4.95
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Greek Dip Platter £10.95
- V.