Shapla Tandoori Restaurant in Barnet Menu

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Shapla Tandoori Restaurant in Barnet has no menu available, but can choose from many other options such as Becks or Holsten from Apsley Fish Bar. South India's Cuisine offers many options including Coconut Coriander Chutney and Accompaniments. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers The Horn and Chipotle Sauce.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Coca-Cola £1.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Chocolate Torte with Amaretto Liqueur £6.00
Verdicchio del Castelli di Jesi Classico £21.90

Squid in Satay Sauce £6.70
- Spicy.
Mussels with Ginger and Spring Onion Sauce £6.70
Banana Fritter with Syrup £2.30
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Pork £5.20
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.

Lamb Shank Nahari with coconut and chef's special spices £9.95
Sathkora Chicken £5.55
Lamb Tikka £6.95
Naan £1.65
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Korahi Vegetable £5.30
Prawn £5.95
Chicken Tikka £5.55

Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Saag Aloo £4.25
- Spinach with potato.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Peach £2.75
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.