Shangthai in Huddersfield Menu

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Shangthai in Huddersfield has no menu available, but can choose from many other options such as Water or Orange Juice from Oasis. Shears Inn offers many options including Red Bull and Ginger Beer. Las Iguanas includes a wide range like Ting (330ml can) or Sprite (330ml can). Sauvignon Blanc Bottle and Malbec Bottle from . Rola Wala Leeds offers Frankie & Benny's - Crown Point and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
King Prawn £10.90
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Garlic Naan Naan topped with garlic. £2.50
Duck Tikka £9.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

- VEGETABLE.. £4.40
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £6.45
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
- KING PRAWN £6.85
cheese & onion naan £2.20

Curry Sauce £3.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Onion Pilau Rice £2.00
Chicken Tandoori £3.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Pilau Rice £1.50

•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Buttered new potatoes £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.