Shangthai in Huddersfield Menu

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Shangthai in Huddersfield has no menu available, but can choose from many other options such as Water or Orange Juice from Oasis. Shears Inn offers many options including Red Bull and Ginger Beer. Las Iguanas includes a wide range like Ting (330ml can) or Sprite (330ml can). Sauvignon Blanc Bottle and Malbec Bottle from . Rola Wala Leeds offers Frankie & Benny's - Crown Point and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Chicken Omelette £10.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Chicken £7.90
Served with chips and salad. -

- CHICKEN / PRAWN / MEAT £4.60
vindaloo very hot with black pepper, lemon & ginger -
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- VEGETABLE £4.40
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75

Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Onion Bhaji £2.00
Samosa (Meat) £2.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Prawn Cocktail £3.00
Chicken Tikka Korma (a mixture of chicken tikka pieces & korma sauce) £5.50

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Sapporo (ABV 5%) 650ml £5.95
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.