Shamas Curry in Gillingham (Kent) Menu

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Shamas Curry in Gillingham (Kent) has no menu available, but can choose from many other options such as Red Wine or Rose Wine from Ammos. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Pizza 2 Night includes a wide range like Mineral Water or Dr Pepper (0.33L). Fruit shoot My-5 (200ml) and Water (500ml) from . Subway offers Maidens Head Restaurant and Bag of Ice.

Nearby Sample Menus

Chicken Chop Suey £3.90
Sea Spiced King Prawns £4.40
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Roast Duck with Orange Juice £4.60
Crispy Won Ton (8) (with Sweet & Chilli Sauce) £2.90
Fried Mixed Seafood (Squid, King Prawn, Musscle & Mixed Vegetable) £4.60
Black Bean Sauce £1.10
Duck Chow Mein £4.40

prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
special pilau rice stir fried rice with egg and peas £1.95
egg fried rice stir fried with eggs and light spices £1.95
madras a rich hot & sour dish -
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20

Peking Style Spare Ribs -
Fruity Fairy Cake -
Stir Fried Beef Shin in Black Pepper Sauce -
Steam Butter Sponge Cake -
Won-Ton Noodle Soup -
Japanese Noodles -
*Prawn & Squid in Chilli Sauce -
*Chicken in Satay Sauce -

Minced Beef Balls -
*Mixed Seafood in Green Curry Thai Style -
Stir Fried Green Bean with Garlic Sauce -
Won-Ton Noodle Soup -
*Prawn & Squid in Chilli Sauce -
King Prawn -
Chicken Wings With Salt & Garlic -
Stir Fried Chicken with Garlic -

Cointreau £2.25
Jack Daniel £2.25
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
Remy Martin VSOP £2.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50