Shadows in Pontefract Menu

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Shadows in Pontefract has no menu available, but can choose from many other options such as Banana Fritter with x 1 Scoop of Ice Cream or Madagascan Vanilla Pod from Bulgogi Grill. Barburrito Headrow Leeds offers many options including Lipton Iced Tea and Water 500ml. Zio includes a wide range like Prosecco or NV Saumur Brut, Domaine De Brizé. Chocolate Fudge Brownie and Phish Food (500 ml) from . Rouge offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

A selection of imaginative chutneys and relishes £1.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Vegetable £7.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
rogan josh medium with fried onions, tomatoes & fresh herbs -
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
- VEGETABLE £4.40
- KING PRAWN £6.95

Egg & Mushroom Rice £2.50
Boiled Rice £1.20
3pcs chicken + Chips £4.00
Indiano, spicy mince & peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Bhuna, cooked in a thick sauce with onions, tomatoes, herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Upton Spice Special (medium curry cooked with meat, chicken & prawns with fresh spices) £6.00
Pepperoni (9/12/12-deep pan) £3.50/£5.00/£6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Potato wedges, spiced tomato relish £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.