Sean's Diner in Penzance Menu

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Sean's Diner in Penzance has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Harbour Lights Restaurant includes a wide range like Sicilian Lemonade or Elderflower Presse. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers The Watering Hole and Onion Rings.

Nearby Sample Menus

American Garlic Bread £5.00
- Mushroom and cheese.
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Tango £1.20
Box of Chilli Peppers £1.50
American Hot (Hot) £8.99
- Red onion, green pepper, pepperoni and jalapenos.
BBQ £0.35
Jalapeno Cream Cheese (6) £4.00
7-up £1.20

Cod £6.00
Seafood Panko Prawns & Dip £6.00
Crab Cakes £2.50
Chicken Burger & Chips (Large) £5.00
Saveloy & Chips £5.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Potato Fritters (5 Pieces) £2.50
Chicken Nuggets (8 Pieces) £4.00

Gargonelli with pancetta £8.95
4oz Kid's Burger, served in a flavored bap £5.50
Steak, mushroom & onion £9.50
Pesto mushroom with grilled goats cheese £9.95
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Dips: Sweet Chilli, BBQ 50p
Kid's battered cod (may contain bones) £5.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Canneloni £4.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Pasta Salad £2.20
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Greek (feta) Salad £2.20
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50