Sea Fare in Battersea Menu

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Sea Fare in Battersea has no menu available, but can choose from many other options such as Strongbow (Can) or Foster (Can) from The Bow Bells. Piccolino - Heddon Street offers many options including Château St Marguerite and Hermitage St. Martin Ikon (Cotes De Provence, France). New Balti Tandoori includes a wide range like Onion Salad or Mixed Pickles (Each). Mineral Water and Sprite 330ml Can from . Seafresh Fish Restaurant offers Mucho Mas and Hedgerow G&T.

Nearby Sample Menus

Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Black Tulip £3.95
- Crispy pancake with pear, cream & chocolate sauce.
Grilled Trout £12.95
- With garlic king prawns.
Apple Crumble £3.95
Spicy Calamari Salad £5.95
- Marinated calamari.
French Fries £3.00
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Profiteroles £3.95

Rice £4.00
Spaghetti Bolognese £13.50
Mixed Meat Grill £25.50
- Chicken, Beef, Pork & Chorizo. Served with a choice of 2 sides.
Bife à Portuguesa (C/Fiambre & Queijo) £27.50
- Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
Sumol £2.50
Caramel Flan £5.50
Almond Cake £5.50
Tuna Mayonnaise, Mozzarella, Spring Onions, Black Olives & Sun-dried Tomato £8.50

Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.
Apple Pie with Vanilla Ice Cream £3.50
Saltimbocca Alla Romana £9.90
- Chicken, flour, butter, white wine, parma ham, sage and a salad.
Pizza Diavola £8.50
- Tomato, mozzarella, peperoni sausage and chilli.
Pollo Alla Griglia £9.00
- Chicken grilled with a salad.
Tagliatelle Al Pomodoro e Basilico £8.00
- Tagliatelle with tomato sauce and basil.
Pizza Italy £10.50
- Mozzarella bufla, baby tomatoes and garlic.
Parmiggiana £6.00
- Aubergines baked with tomato, mozzarella and parmesan cheese.

Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
Vedett 5.2° £5.20
- 33cl.
Olives £3.00
- “Petits Lucques”.
Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
Mushroom Risotto £14.00
- Wood mushrooms & ceps risotto.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
Fromage Frais and Mix Fruits £6.50
- Greek yogurt, granola & fruits, Chantilly, and our own jam.

Sizzling Salsitas, Rib-Eye Steak Strips ~with crushed peppercorn salsa & a touch of Creole mustard £14.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Chipotle Mussels ~a large plate of jumbo mussels sauteed with diced Pablano peppers & onions in a smoked chilli & tomato salad. Served with ciabattina garlic bread. £6.95
Peri Peri BBQ King Prawns ~king prawns skewered with limes then chargrilled with Peri Peri spices & brushed with a hickory smoked BBQ sauce. Served with mango & sweet chilli salsa dip. £6.95
Pineapple Coleslaw £1.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Tijuana Mushroom Crunch ~fresh mushrooms stuffed with Manchego cheese, garlic & spinach. Crispy coated with breadcrumbs & deep fried. Served with sour cream dip. £4.50
Patatas Bravas, Bravas con Carne £4.95