Scottish and Newcastle in Hove Menu

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Scottish and Newcastle in Hove has no menu available, but can choose from many other options such as Water (500ml) or Diet Coca Cola (0.55L) from Bankok Express. Tortilla offers many options including El Yucateco Hot Sauce Red and El Yucateco Hot Sauce Green. Pearls Bubble Tea includes a wide range like Peach and Mango Coconut Water or Pineapple Coconut Water. Ayran and Water 500ml from . Toota Restaurant offers Itsu and orange press.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Mussels Portuguese - Port & Tomato Sauce -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Brittany - Garlic Butter -
Mussels Greek - Ouzo & Cream Sauce -
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Chile - Chilli Tomato Sauce -
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95

King Prawns with Szechuan Style (Hot) £9.50
Crab Meat & Sweetcorn Soup £4.50
Crispy Curry Samosas £4.90
You's Special Curry £9.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Squid with Satay Sauce £9.50
Squid with Ginger & Spring Onions £9.50
Mushrooms Curry £5.90

Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Asparagi alla Milanese (V) £8.10
- Fresh asparagus served with fried egg, Parmesan cheese sauce and fresh parsley garnish.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
Pollo alla Romana £13.50
- Tender chicken breast cooked with grilled vegetables and white wine.
Rigatoni Primavera (V) £9.50
- Grilled Mediterranean vegetables tossed with garlic, onion and cream.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Bruschetta (V) £6.90
- Fresh baby plum tomato, pesto Genovese on toasted bread.