Scapehouse Inn in Huddersfield Menu

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Scapehouse Inn in Huddersfield has no menu available, but can choose from many other options such as Banana Fritter with x 1 Scoop of Ice Cream or Madagascan Vanilla Pod from Bulgogi Grill. AlKhaleej offers many options including Garlic Mayo (2 oz) and Mint Sauce (2 oz). Bedford Arms includes a wide range like Warm Prime Roast Beef, Onions & Mushrooms or Prawns in a Marie Rose sauce. Relentless Original and Monster Energy from . Medina Bismillah offers Al-baba Resaurant and Water.

Nearby Sample Menus

Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Add for Biryani £1.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Piazi chawal Aromatic basmati rice fried with onions. £2.50
Naan A classic asian bread cooked in the tandoor. £1.80
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Saag Punjabi £8.90

- CHICKEN TIKKA / LAMB TIKKA £5.60
- KEEMA £4.95
- VEGETABLE. £4.10
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.65
- KING PRAWN. £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80

Chicken Makhani (cooked with makhan & fresh cream) £5.50
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Chicken Nuggets £4.00
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Mushroom Pakora £2.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Mixed Bhaji ( Mushroom & Onion Bhaji) £2.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00

Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Flapjack £2.95
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Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Kirin Ichiban (ABV 5%) 330ml £3.50