Sanjdao Jackson in Newmarket Menu

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Sanjdao Jackson in Newmarket has no menu available, but can choose from many other options such as Lemonade (Bottle) or Diet Coca-Cola (Bottle) from Taj Mahal. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Casa del Mar and Bottle of House Rose 750ml.

Nearby Sample Menus

Pot of tea for one £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Black forest trifle £6
Veal escalope, Cumberland sauce £14
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Devilled whitebait, lemon mayo £5.50
Latte £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13

Prawn £5.25
Chips £1.95
Bacon, Lettuce & Tomato £5.85
Cappuccino £2.35
Whitebait - Served with a salad garnish £5.95
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Ham & Cheddar £4.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95

Monster Lewis Hamilton £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Quarter Pounder Burger £3.00
Extra Cheese £0.80
Chicken £1.30
Kids Nuggets (4) £3.50
Create Your Own Pizza £5.50
Seafood Pizza £7.50
- Onion, tuna, prawns.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Seasonal vegetables, (see Blackboard) £2.25
Potato wedges, spiced tomato relish £3.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
French Beans £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75
Mixed Salad £2.75
Local cheese board served with chutney and fresh bread £6.50