Sams Bakery in Borehamwood Menu

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Sams Bakery in Borehamwood has no menu available, but can choose from many other options such as Haagen Dazs (500ml) or Bottle (1.5 Ltr) from Oak Tandoori. Giggling Squid Berko offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Hillmans Burger Co includes a wide range like Parlez Vous Malbec, France or Rio Roco Merlot, Chile. Midea Prosecco (Sparkling) and Parini Pinot Gringo (Rose) from . Coast to Coast offers Ask Restaurants and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

Nero d’Avola £20.90
Rocket Salad £6.50
- With tomato and parmesan flakes.
San Pellegrino £1.90
Pinot Grigio delle Venezie £19.90
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Verdicchio del Castelli di Jesi Classico £21.90

Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Curry Mixed Vegetable £4.70
- Vegetarian.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Szechuan Pork £5.20
- Spicy.
Kung Po Chicken £5.20
- Spicy.
Lamb Green Curry £6.70
- Spicy.

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
King Prawn £9.75
Chicken Tikka £5.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Jalfarazi Chicken £5.55
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Chicken £4.55
Chicken Tikka £5.85

Chapati £2.25
Mixed Vegetables £4.25
- Seasonal vegetables.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Keema Pilau Rice £4.25
- Mince meat with rice.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Egg Pilau Rice £3.95
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Keema Naan £3.25
- Spicy lamb filling.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Apple £2.25
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.