Salamander in St Austell Menu

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Salamander in St Austell has no menu available, but can choose from many other options such as Cornish Knocker or Betty Stoggs from The Gem Fish Bar. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Flying Fish Restaurant and Laurent-Perrier.

Nearby Sample Menus

Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Chicken Strips (6) £4.00
Chips £2.50
Chips in Pitta Bread £2.50
- Contains wheat.
Lamb Shish + Doner Mix £10.90
Lamb Kofte + Doner Mix £10.90
Scampi with Chips (10) £6.00
Chicken Nuggets (5) With Chips and Drink £5.50

Spring Roll £2.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pea Fritters £2.00
Cornish Crab Cakes £2.50
Beans £1.50
Haddock £7.00
Battered Mars Bar £2.00
Veggie Burger & Chips (Large) £6.50

Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Sausage & Egg £4.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Dips: Sweet Chilli, BBQ 50p
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Nachos (ideal for a main or for 2 to share) £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Onion Rings £1.20
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Sweet Chilli, 1000 Island Sauce 50p
Coleslaw £1.00
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50