Sailors Home in Lowestoft Menu

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Sailors Home in Lowestoft has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Brassirie Gerrard includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Delice and Buffalo Wing’s & Blue Cheese.

Nearby Sample Menus

Veal escalope, Cumberland sauce £14
Slow roast pork with beetroot salad £6.50
Char grilled swordfish, Niçoise salad, tomato & almond pesto £14.50
Provencal fish stew, sour dough bread & rouille £ 11
Marinated olives £3.75
Smoked chicken rillettes, sweet & sour chutney £6
Dressed roquette £2
Black forest trifle £6

Coleslaw £0.95
Brie & Cranberry £5.75
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Ham & Stilton £5.85
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £5.95
Cappuccino £2.35
Bread & Butter £0.95

Extra Cheese £0.80
Quarter Pounder Burger £3.00
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Combination Kebab (2) £7.50
- Choose any 2 kebabs.
Create Your Own Pizza £7.50
Monster Energy £1.50
Tango Cherry £1.00
- 0.33 L.

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Seasonal vegetables, (see Blackboard) £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Blueberry & white chocolate cheesecake £5.50
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Provencale – Served with gambas tomato & basil sauce £12.95