Sagor Tandoori Restaurant in Launceston Menu

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Sagor Tandoori Restaurant in Launceston has no menu available, but can choose from many other options such as Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml from Subway. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Pizza Time includes a wide range like 1.5 Ltr Bottle or 0.5 Ltr Bottle. Battered Mars Bar and Roll & Butter from . Nemos offers Pizza Express and Prosecco.

Nearby Sample Menus

Plain Garlic Bread £2.50
- Plain.
Tango £1.20
Ribena £1.40
Cheeseburger With Chips and Drink £4.90
Lamb Shish + Doner Mix £10.90
Fish Fingers (5) With Chips and Drink £4.90
Lamb Shish with Rice £11.90
Quarter Pounder Burger with Cheese £3.90

Crab Cakes £2.50
Cod Bites £6.00
Fishcake £2.00
Cheesy Chips £4.00
Jumbo Sausage £3.00
Jumbo Battered Sausage & Chips £5.50
Burger in Batter £3.00
Veggie Burger & Chips (Large) £6.50

Bacon £4.00
Sliced Beef with Dijon Mayonnaise £8.50
Kid's battered cod (may contain bones) £5.50
Toast with Jam & Marmalade £2.00
Wedges £5.00
Nachos (ideal for a main or for 2 to share) £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
7UP, Fanta, Pepsi (Cans) 60p
Tuna Bake £4.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Mineral Water 60p
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Sweet Chilli, 1000 Island Sauce 50p
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00