Saffron Indian Restaurant in Watford Menu

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Samosa Veg or Lamb (Mild) £5.95
Plain Papadom £0.80
Spicy Papadom £0.80
King Prawn Puri (Mild) £5.95
- Medium spiced king prawns cooked then served on deep friend flaky bread.
Lamb Chop £7.50
- The chef's special touch is evident when you try these prime trimmed lamb chops in ginger flavoured mild Tandoori marinade.
House Mixed Starter (Mild) £7.50
- Chefs own selection of a combination of vegetable and non-vegetable starter.
Chilli Fry (Medium) £6.95
- Chicken tikka or cottage cheese stir-fried with fresh chillies & home secret recipe tamarind sauce.
Chicken Chat Puri (Mild) £6.95
- Sliced chicken cooked with special chat spices in slightly sour sauce.
Tikka Chicken or Lamb £6.95
- Marinated in yogurt with spices & barbecued in tandoori (clay oven).
Sheek Kebab (Mild) £6.95
- Spicy skewered minced lamb kebab coated with minced spring onions.
Onion Bhaji (Mild) £5.95
- Crisp onion & green chilli fritters.

Tandoori King Prawns (Mild) £13.95
- The stalwart of tandoori food, king sized prawns marinated with yoghurt, spices & cooked in the tandoori.
Lamb Chops (Mild) £11.95
- Tender pieces of lamb chops marinated & barbecued in the clay oven.
Shashlik Chicken £10.95
- Marinated & grilled in a clay oven with onion, green peppers & tomatoes.
Chicken or Lamb Tikka (Mild) £9.95
- Marinated in yoghurt, spices & crushed black peppercorns, finished off to succulence in the clay oven.

Adrakhi Chicken (Mild) £9.95
- Diced chicken cooked in capsicum, garlic, ginger and yoghurt.
Jhinja Hara Piaz (King Prawns) £13.95
- Off the shell king prawns cooked in chefs own secret spice recipe.
Goan Fish Curry (Mild) £11.95
- Wonderful chunks of boneless fish simmered fresh stone ground chilli and spice masala.
Chicken Rezala (Medium) £9.95
- Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes and green chillies.
Chicken Kabila (Mild) £9.95
- Tender chicken strips cooked with coriander seeds and medium spices in a thick sauce.
Chicken Makhanwala £9.95
- Mild. Chicken tikka simmered in a cream, tomato and butter cream sauce, flavoured with dry fenugreek leaves.
Tarkatan (Hot) £9.95
- Finely chopped marinated lamb pieces, cooked in a unique recipe with dry red chilli & red pepper.
Anjir Gosth (Mild) £9.95
- Diced lamb pieces cooked with fig & crispy potatoes in a medium flavour.

Balti Chicken, Lamb Tikka or King Prawns (Mild) £10.95
- Served with nan bread. Cooked with green peppers, onions and flavoured with herbs.
Chicken or Lamb Shashlik Laziz (Mild) £10.95
- Grilled chicken or lamb cooked with onion, peppers in garlic flavoured sauce.
Chicken or Lamb Pasanda £9.95
- Mild. Tender chicken fillets marinated in selected spices, fresh cream, flaked almond and coconut then cooked in exotic gravy.
Chicken Tikka Masala £9.95
- Char grilled chicken tikka simmered in creamy butter.
Chicken or Lamb Jalfrezi (Medium) £9.95
- Cooked with fresh green chillies, green and red peppers and onions.
Chicken or Lamb Karahi King Prawns (Mild) £9.95
- Garnished dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.

King Prawn Biriani (Spicy) £14.95
Chicken Tikka Biriani (Spicy) £11.95
Chicken or Lamb Biriani (Spicy) £10.95
Vegetable Biriani (Spicy) £9.95

Achari Paneer Shashlick (Main Only) (Spicy) £9.95
- Cubed cottage cheese, tomatoes, peppers & onions steeped in yoghurt & pickling spice. The vegetarian choice of tandoori cooking.
Paneer Shashlick Bhuna (Main Only) £9.95
- Cottage cheese marinated with pickled spices, onions, tomatoes, peppers and grilled in the clay oven, then stir-fried in light spices in a medium dry sauce. (Highly recommended).
Kadai Paneer (Main Only) (Spicy) £9.95
- Cottage cheese cubes tossed with fresh capsicums, ginger, tomato and chilli cooked on high heat and sprinkled with fresh ground spice.
Vegetable Makanwala (Main Only) £8.95
- Mild. Fresh vegetables simmered in a cream, tomato & butter cream sauce, flavoured with dry fenugreek leaves.
Matter Paneer £5.95
- Garden peas cooked in a mild & creamy sauce with cottage cheese.
Saag Paneer £5.95
- Fresh garden spinach cooked in a mild & creamy sauce with cottage cheese.
Bombay Aloo £5.95
- Cubed potatoes prepared with masala of onions & tomatoes.
Aloo Gobi £5.95
- Cubed potatoes cooked with cauliflower.
Saag Aloo £5.95
- Fresh spinach & potatoes with herbs & spices.
Saag Bhaji £5.95
- Fresh spinach & potatoes with herbs & spices.
Tarka Dhall £5.95
- Tempered yellow lentils.
Baigon Patiala £5.95
- Baby aubergines simmered in spiced tomato, yoghurt & onion masala topped with fried cashew nuts.
Chole Amchur £5.95
- Chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander.
Bhindi Jaipuri (Spicy) £5.95
- This dish seems to follow the chef. Crispy fried slivers of okra & onion tossed with dry mango powder Mushroom Bhaji.
Mushroom Bhaji £5.95

Chicken £9.95
Lamb £9.95
Jumbo King Prawns £13.95

Boiled Rice £4.50
Pilau Rice £4.50
Mushroom Rice £5.50
Keema Rice £6.95
Special Fried Rice £5.50
Nan £4.50
Garlic Nan £4.50
Garlic Chilli Nan £4.50
Cheese Nan £4.50
Peshwari Nan £4.50
Keema Nan £5.50
Roti (Healthy Option) £4.50
Chapati (Healthy Option) £3.50
Raitha £2.95
- Yoghurt with cucumber or onions.

Nearby Sample Menus

Bottled Water £1.90
Fresh Garlic Bread £5.00
Mixed Salad £6.50
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Beef Red Curry £5.70
- Spicy.
Lamb Peking Style £6.70
Duck with Pineapple £6.70
Beef with Tomato £5.20
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Jalfarazi Chicken £5.55
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Chicken Tikka £5.55
Prawn Bhar Delight £6.75
Plain Rice (Boiled) £1.75
King Prawn £8.50
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95

Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Egg Pilau Rice £3.95
Vegetarian Balti (Medium) £7.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Balti (Medium) £8.75
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.