Saffron Indian Restaurant in Watford Menu

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Samosa Veg or Lamb (Mild) £5.95
Plain Papadom £0.80
Spicy Papadom £0.80
King Prawn Puri (Mild) £5.95
- Medium spiced king prawns cooked then served on deep friend flaky bread.
Lamb Chop £7.50
- The chef's special touch is evident when you try these prime trimmed lamb chops in ginger flavoured mild Tandoori marinade.
House Mixed Starter (Mild) £7.50
- Chefs own selection of a combination of vegetable and non-vegetable starter.
Chilli Fry (Medium) £6.95
- Chicken tikka or cottage cheese stir-fried with fresh chillies & home secret recipe tamarind sauce.
Chicken Chat Puri (Mild) £6.95
- Sliced chicken cooked with special chat spices in slightly sour sauce.
Tikka Chicken or Lamb £6.95
- Marinated in yogurt with spices & barbecued in tandoori (clay oven).
Sheek Kebab (Mild) £6.95
- Spicy skewered minced lamb kebab coated with minced spring onions.
Onion Bhaji (Mild) £5.95
- Crisp onion & green chilli fritters.

Tandoori King Prawns (Mild) £13.95
- The stalwart of tandoori food, king sized prawns marinated with yoghurt, spices & cooked in the tandoori.
Lamb Chops (Mild) £11.95
- Tender pieces of lamb chops marinated & barbecued in the clay oven.
Shashlik Chicken £10.95
- Marinated & grilled in a clay oven with onion, green peppers & tomatoes.
Chicken or Lamb Tikka (Mild) £9.95
- Marinated in yoghurt, spices & crushed black peppercorns, finished off to succulence in the clay oven.

Adrakhi Chicken (Mild) £9.95
- Diced chicken cooked in capsicum, garlic, ginger and yoghurt.
Jhinja Hara Piaz (King Prawns) £13.95
- Off the shell king prawns cooked in chefs own secret spice recipe.
Goan Fish Curry (Mild) £11.95
- Wonderful chunks of boneless fish simmered fresh stone ground chilli and spice masala.
Chicken Rezala (Medium) £9.95
- Tandoori chicken off the bone with minced meat, capsicum, onions, tomatoes and green chillies.
Chicken Kabila (Mild) £9.95
- Tender chicken strips cooked with coriander seeds and medium spices in a thick sauce.
Chicken Makhanwala £9.95
- Mild. Chicken tikka simmered in a cream, tomato and butter cream sauce, flavoured with dry fenugreek leaves.
Tarkatan (Hot) £9.95
- Finely chopped marinated lamb pieces, cooked in a unique recipe with dry red chilli & red pepper.
Anjir Gosth (Mild) £9.95
- Diced lamb pieces cooked with fig & crispy potatoes in a medium flavour.

Balti Chicken, Lamb Tikka or King Prawns (Mild) £10.95
- Served with nan bread. Cooked with green peppers, onions and flavoured with herbs.
Chicken or Lamb Shashlik Laziz (Mild) £10.95
- Grilled chicken or lamb cooked with onion, peppers in garlic flavoured sauce.
Chicken or Lamb Pasanda £9.95
- Mild. Tender chicken fillets marinated in selected spices, fresh cream, flaked almond and coconut then cooked in exotic gravy.
Chicken Tikka Masala £9.95
- Char grilled chicken tikka simmered in creamy butter.
Chicken or Lamb Jalfrezi (Medium) £9.95
- Cooked with fresh green chillies, green and red peppers and onions.
Chicken or Lamb Karahi King Prawns (Mild) £9.95
- Garnished dish cooked with fresh onions, black pepper, chilli, garlic, spices and coriander to produce a medium flavour.

King Prawn Biriani (Spicy) £14.95
Chicken Tikka Biriani (Spicy) £11.95
Chicken or Lamb Biriani (Spicy) £10.95
Vegetable Biriani (Spicy) £9.95

Achari Paneer Shashlick (Main Only) (Spicy) £9.95
- Cubed cottage cheese, tomatoes, peppers & onions steeped in yoghurt & pickling spice. The vegetarian choice of tandoori cooking.
Paneer Shashlick Bhuna (Main Only) £9.95
- Cottage cheese marinated with pickled spices, onions, tomatoes, peppers and grilled in the clay oven, then stir-fried in light spices in a medium dry sauce. (Highly recommended).
Kadai Paneer (Main Only) (Spicy) £9.95
- Cottage cheese cubes tossed with fresh capsicums, ginger, tomato and chilli cooked on high heat and sprinkled with fresh ground spice.
Vegetable Makanwala (Main Only) £8.95
- Mild. Fresh vegetables simmered in a cream, tomato & butter cream sauce, flavoured with dry fenugreek leaves.
Matter Paneer £5.95
- Garden peas cooked in a mild & creamy sauce with cottage cheese.
Saag Paneer £5.95
- Fresh garden spinach cooked in a mild & creamy sauce with cottage cheese.
Bombay Aloo £5.95
- Cubed potatoes prepared with masala of onions & tomatoes.
Aloo Gobi £5.95
- Cubed potatoes cooked with cauliflower.
Saag Aloo £5.95
- Fresh spinach & potatoes with herbs & spices.
Saag Bhaji £5.95
- Fresh spinach & potatoes with herbs & spices.
Tarka Dhall £5.95
- Tempered yellow lentils.
Baigon Patiala £5.95
- Baby aubergines simmered in spiced tomato, yoghurt & onion masala topped with fried cashew nuts.
Chole Amchur £5.95
- Chickpeas, tomato, onion & finished with dry raw mango powder & fresh coriander.
Bhindi Jaipuri (Spicy) £5.95
- This dish seems to follow the chef. Crispy fried slivers of okra & onion tossed with dry mango powder Mushroom Bhaji.
Mushroom Bhaji £5.95

Chicken £9.95
Lamb £9.95
Jumbo King Prawns £13.95

Boiled Rice £4.50
Pilau Rice £4.50
Mushroom Rice £5.50
Keema Rice £6.95
Special Fried Rice £5.50
Nan £4.50
Garlic Nan £4.50
Garlic Chilli Nan £4.50
Cheese Nan £4.50
Peshwari Nan £4.50
Keema Nan £5.50
Roti (Healthy Option) £4.50
Chapati (Healthy Option) £3.50
Raitha £2.95
- Yoghurt with cucumber or onions.

Nearby Sample Menus

Nero d’Avola £20.90
Coca-Cola £1.90
Sauvignon Blanc delle Venezie £23.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Sprite £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Pineapple Fritter with Syrup £2.30
Chicken Green Curry £5.70
- Spicy.
Chicken with Tomatoes £5.20
Mussels with Black Bean Sauce £6.70
Squid in Satay Sauce £6.70
- Spicy.
Half Crispy Aromatic Duck £17.20
Sea Spiced King Prawn £6.70
- Spicy.
Szechuan Chicken £5.20
- Spicy.

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Onion Bhajee Deep fried spicy onions balls £2.30
Prawn £5.50
Chicken £4.55
Lamb Shank Anakali in special medium or hot spices £9.95
Meat £5.50
Chicken Tikka £5.85
Parata (A thick bread fried in ghee) £1.85

Butter (Mild) £9.95
Naan Bread £2.50
- Leavened bread.
Mushrooms with Fresh Herbs £4.25
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
French Beans with Coriander £4.25
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Chana Masala £4.25
- Chickpeas.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Cyprus Chips £3.50