Saffron Indian Cuisine in Eastleigh Menu

 Bread & Sundries

• Plain Nan £2.75
  • Bread from tandoor.
• Keema Nan £3.10
  • Stuffed with minced lamb & coriander.
• Peshwari Nan £3.10
  • Stuffed with coconut, sultanas & almonds.
• Garlic Nan £3.10
  • Stuffed with fresh garlic.
• Chilli Nan £3.10
  • Stuffed with green chilli.
• Cheese Nan £3.10
  • Stuffed with cheese.
• Cheese & Garlic Nan £3.25
  • Stuffed with cheese & garlic.
• Garlic & Chilli Nan £3.25
  • Stuffed with fresh garlic & green chilli.
• Paratha £3.10
  • Round shaped bread fried in butter.
• Stuffed Paratha £3.75
  • Stuffed with mixed vegetables.
• Tandoori Roti £2.60
  • Thin unleavened bread.
• Chapati Dry £1.70
  • Thin unleavened bread.
• Raitha £1.70
  • Cucumber or onion.

 Appetisers

• Papadom £0.60
  • Plain or spicy.
• Pickles (Each) £0.60
  • Onion salad, mango chutney, mint sauce and lime pickle.

 Starters

• Saffron Platter (Minimum 2 Person) £11.00
  • A unique combination of green herb chicken tikka, lamb seekh kebab, staff khumbi and vegetable samosa.
• Mass Biran £4.25
  • Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
• Bhuna Puree £4.75
  • Pan fried prawns in a dry medium spiced sauce, served on a puree.
• Chilli Paneer (V) £4.75
  • Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
• Malabari Chicken £4.75
  • A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder and then finished with coconut.
• Stuffed Khumbi (V) £4.25
  • Mushroom stuffed with cheese, covered with bread crumbs and deep fried to a golden finish.
• Chicken Pakora £4.25
  • Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.
• Salmon Tikka £5.45
  • Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices and baked in the tandoor.
• Trio of Tikka £4.60
  • Green herbs chicken tikka, lamb tikka and traditional chicken tikka.
• Chingri Bora (Prawn Cake) £4.75
  • Minced prawn & baby spinach sauteed with chopped onions, garlic, saffron spices, fresh mint & coriander.
• Green Herb Chicken Tikka £4.45
  • A subtle combination of green chilli, coriander, curry leaves and fresh mint.
• Mixed Kebab £4.75
  • Chicken tikka, seekh kebab & onion bhaji.
• Onion Bhaji (V) £3.95
  • Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.
• King Prawn Butterfly £5.75
  • Flattened king prawn marinated in spices, coated in bread crumbs and deep fried.
• Chicken Chat £4.50
  • Tender chicken marinated in selected herbs and spices then coocked in a rich spicy and sour sauce.
• Garlic Tiger Prawn £4.95
  • Tiger prawn tossed with lots of fresh garlic, onions, coriander.
• Samosa £3.75
  • Minced Iamb or spiced vegetables wrapped in a thin crispy pastry.
• Lamb Seekh Kebab £4.65
  • Spicy lamb minced with ground spices & skewered, grilled in the oven.
• Lamb Shami £4.65
  • Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
• Lamb Tikka £4.65
  • Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
• Traditional Chicken Tikka £4.25
  • Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
• Batak Tikka £5.25
  • Tender duck marinated in ground spices and then baked in the oven.
• Stuffed Pepper £5.35
  • Whole capsicum grilled in the tandoor, stuffed with shredded chicken, Iamb or vegetables and covered with melted cheese.
• Jhinga Paneer £5.95
  • King prawn and paneer (Indian curd cheese) marinated in yoghurt and selected herbs and spices then grilled in the tandoor.

 Traditional Favourites

• Vegetable Main Course £6.95
  • Excludes rice & naan bread.
• Tikka Masalla £9.25
  • Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
• Tikka Jalfrezey £9.25
  • A thick hot curry sauce made with a variety of fresh spices, onion, peppers and fresh green chillies.
• Korma £8.25
  • This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
• Bhuna £8.25
  • Cooked with special and herbs, onions and tomatoes in a thick sauce.
• Dupiaza £8.25
  • Bangalore style curry with spicy onions and capsicum in a delicious sauce.
• Rogon Josh £8.25
  • Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes and coriander.
• Karai £8.25
  • This is a farly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger and a selection of spices.
• Sag £8.25
  • A Punjabi dish, made into an earthy dry curry with spinach.
• Balti £10.75
  • Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander, served with nan bread.
• Dhansak £10.75
  • Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
• Pathia £10.75
  • An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut, served with pilau rice.
• Madras £8.25
  • Fairly hot flavoured sauce.
• Vindaloo £8.50
  • Very hot sauce with potato.
• Curry £8.25
  • With medium sauce.

 Saffron Specials

• Makhani Chicken £9.75
  • Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
• Bengal Chilli Chicken (Hot) £9.75
  • Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
• Naga Mrich Masala £9.75
  • Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce (hot).
• Hyderabadi Murgh £9.75
  • Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and sweet chilli sauce.
• Mughle Azam £9.85
  • An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger and special ground spice.
• Sali £9.85
  • A famous parsi wedding dish of tender lamb or beef cooked with dried apricots in a masala sauce. Garnished with crisp straw potatoes.
• Murgh Mushroomi £9.85
  • Tender chicken cooked with mushroom, fresh garlic and ground spices and a touch of cream in a smooth balti sauce.
• Chicken Badam Pasanda £9.85
  • Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.
• Gosht Kalimirch £9.85
  • Tender lamb or beef flavoured with bay leaf and cinnamon, cooked with garlic, coriander and black pepper.
• Saffron Special Murgh £9.85
  • Tandoor Chicken cooked in tandoori for enhanced taste, and cooked with onions, bell peppers, garlic, saffron spices and finished with sweet chilli sauce.
• Tamarind Chicken (Hot) £9.75
  • Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind & mustard seed to give a unique flavour.
• Green Chicken Curry £9.75
  • Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.
• Nariyal Murgh £9.75
  • Barbecued chicken cooked with coconut, selected herbs & spices with coconut milk to produce a gorgeous taste.
• Chilli Chicken Masala £9.85
  • Tender chicken marinated in our masala sauce and cooked with chef’s own special garlic, chillies, cream and coriander sauce.
• Gosht Lal Mirchi £9.85
  • A popular home cooked tender lamb or beef dish from the south of India with strong flavours of crushed red chillies, coriander, lemon and peppers.
• Achari Gosht £9.85
  • Tender lamb or beef pieces cooked in mango and lime sauce.
• Minty £7.85
  • Tender lamb or beef pieces cooked in a cool yoghurt & spicy mint based sauce.
• Chicken Amnah £9.75
  • Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
• Aloo Zhall Gosht (Hot) £9.85
  • Tender meat cooked with potatoes in a homemade chilli and garlic sauce.
• Shaktora Gosht (Fairly Hot) £9.85
  • Citrus fruit from Bangladesh cooked with tender lamb or beef finely chopped onion, garlic, ginger, and Saffron spices with a touch of gram masala, garnished with fresh coriander. Seafood & fish dishes.
• Chicken Chittinad £9.85
  • Chicken grilled in tandoor, cooked with onion lightly spiced with plum tomato, mango pulp and touch of tamarind.

 Tandoori Grilled Main Courses

• Traditional Chicken Tikka £7.95
  • Boneless supreme chicken marinated overnight in yoghurt, herbs and spices.
• Green Herbs Chicken Tikka £8.25
  • A subtle combination of green chilli, coriander, curry leaves and fresh mint.
• Lamb Tikka £8.95
  • Tender lamb marinated overnight in yoghurt, herbs and spices.
• Batak Tikka £10.25
  • Succulent slices of breast of duckling marinated then cooked in the tandoor.
• Half Tandoori Chicken £7.95
  • Succulent pieces of chicken on the bone prepared as above.
• Shashlik £8.95
  • Succulent barbecued chicken, lamb, king prawn or duck combined with the taste of roasted peppers, onions and tomatoes.
• Tandoori Mixed Grill £14.50
  • A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn and served with plain nan.
• Tandoori King Prawns £12.95
  • King prawns delicately spiced and barbecued on skewers.
• Tandoori Salmon £10.95
  • A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished.

 Seafood & Fish Dishes

• Mirchi King Prawn Piazi £13.75
  • King Prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies & coconut milk.
• King Prawn Zaffrani £13.75
  • King Prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion and a sweet chilli sauce.
• Machli Shim £9.95
  • Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in Bhuna style sauce.
• Machli Aloo Bhuna £9.95
  • Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
• Malabari Fish £9.95
  • A delicious preparation of Bangladeshi fish prepared in South Indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
• Mass Jalfrezey £9.95
  • A fresh water Bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic and coriander.
• Suka Salmon £11.75
  • Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind and cinnamon base sauce.
• Mass Biran £9.50
  • Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers. Served with mixed salad.
• Garlic Machli £9.95
  • A popular dish from Bangladesh, succulent fish cooked with slices, fresh garlic and selected herbs and spices in bhuna style.

 Duck

• Rajasthani Batak £10.95
  • Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind and honey sauce.
• Mango Batak £10.95
  • Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.
• Podina Batak £10.95
  • Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce and mango.
• Stir Fried Batak £10.95
  • Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions and green chillies.
• Kerala Batak £10.95
  • Barbecued duck dish from south of India Region of Kerala. Cooked with saffron spices, garam-masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.

 Biryani

• Chicken Tikka £9.95
• Chicken £9.50
• Lamb Tikka £10.25
• Lamb £9.75
• Duck Tikka £9.50
• Tiger Prawn £11.95
• Saffron Mixed Special £11.95
  • A mixed chicken, meat & seafood dish.
• Nawabi Chicken Tikka £11.50
  • Chicken tikka, spinach and green chillies.
• Vegetable (V) £8.95
• Mushrooms (V) £8.95

 Vegetarian Main Dishes

• Korai Sabzi £6.95
  • Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato and coriander.
• Vegetable Chilli Fry (Hot) £6.95
  • A melange of vegetables, cooked in a special garlic & chilli sauce.
• Paneer Palak £7.50
  • Fresh cottage cheese and spinach, a delightful flavour.
• Makhani Subzi (Slightly Sweet & Buttery) £6.95
  • Mixed vegetable lightly spiced with butter almond powder and honey.
• Karai Paneer Masalla £7.50
  • Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.
• Khumbi Muttor £6.95
  • Green peas and mushroom curry finished with a touch of cream.

 Vegetarian Side Dishes

• Bhajis £3.75
  • Vegetable, spinach, mushroom, cauliflower, chick peas, okra or aubergine.
• Bombay Potato £3.75
  • Spicy potatoes.
• Sag Aloo £3.75
  • Spinach & potatoes.
• Aloo Gobi £3.75
  • Potatoes & cauliflower.
• Khumbi Palak £3.75
  • Mushroom & spinach.
• Tarka Dhall £3.75
  • Lentils & garlic.
• Aloo Chana £3.75
  • Potatoes & chick peas.
• Sag Dhal £3.75
  • Spinach & lentils.

 Rices

• Plain Boiled Rice £2.75
• Basmati Pilau Rice £3.10
• Mushroom Fried Rice £3.50
• Onion Fried Rice £3.50
• Egg Fried Rice £3.50
• Keema Rice £3.50
  • Lamb mince.
• Garlic & Chilli Rice £3.60
• Garlic Rice £3.50
• Coconut Rice £3.50

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