Sabai - Sabai in Birmingham Menu

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Prawn Crackers £3.35
Mixed Thai Nuts £3.55
Sabai Sabai House Platter (For 2) £18.50
- A mix of our starters, golden bags, chicken satay, prawns tempura, sweet corn cakes & fish cakes.
Sabai Sabai Meat Platter (For 2) £27.90
- A mix of special starters, lamb chops, spare ribs, chicken wings & crispy duck rolls.
Satay Gai £7.95
- Tender strips of marinated chicken served with a homemade satay sauce & Thai style salad.
Golden Bags £7.95
- Crispy fried parcels stuffed with marinated mince prawns and chicken and finished with finely chopped spring onions. Served with plum sauce & Thai style salad.
Thai Chicken Wings £7.95
- Served in a garlic & pepper sauce with diced sweet peppers, onions and finished with crispy garlic.
Crispy Duck Rolls £8.95
- Shredded Thai roast duck with carrots, hand wrapped in pastry & crispy fried.
Thai Spare Ribs £7.95
- Braised in a spicy & sweet Thai marinade finished off with sesame seeds with fresh radish and sweet pea shoots.
Lamb Chops £8.95
- Char grilled & served pink in a garlic & pepper sauce with fresh green peppercorn, pineapple & sweet peppers.
Thai Calamari - Squid £7.95
- Squid rings fried in tempura batter with a bread crumb coating, seasoned in sea salt, pepper & chilli. Served with sweet & chilli & Thai style salad.
Scallops £9.95
- Pan fried in butter and served in a Thai white wine and lemon grass sauce garnished with fresh cress.
Jumbo Prawns £10.95
- Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat. Garnished with fresh coriander and cress.
Fish Cakes £7.95
- Traditional Thai fish cakes with our blend of ground fish, prawns, green beans, Thai spices, & served with sweet chilli sauce.
Steamed Dumplings £7.45
- Chicken and prawns wrapped in wonton wrapper, topped with fried garlic and sweet soy sauce.
Spring Rolls (V) £6.95
- Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles with sweet chilli & Thai style salad.
Vegetables Tempura (V) £6.95
- Crispy diced vegetables mixed in tempura served with sweet chilli sauce.
Takra Hed Mushroom (V) £7.45
- Wok fried in a creamy garlic, white wine and lemongrass sauce.
Sweet Corn Cakes £6.95
- Marinated sweet corn in garlic & pepper, coriander & served with a Thai style salad.
Tempura Goong - King Prawns £7.95
- Golden fried tempura king prawns served with sweet chilli sauce & Thai style salad.
Crab & Prawn Cakes £8.95
- Blended crab meat with, red curry paste and Thai herbs, served with sweet chilli & a Thai style salad.
Hoy - Mussels £7.95
- New Zealand green shell mussels, wok fired in a delicious Thai garlic and pepper sauce.

Crispy Duck Salad £10.95
- Roast duck served on a bed of mixed leaves, spring onions, red onion, tomatoes and dressed with hoisin sauce.
Soft Shell Crab £10.95
- Whole crispy fried crab topped with a crunchy mango and apple salad in a fresh lime dressing.
Papaya Salad (N) £9.95
- A fresh and spicy salad of shredded papaya, dried shrimps, peanuts, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chilli and palm sugar.
Laab Ped £9.95
- A northern Thai dish full of flavours with lime, chilli, and its signature taste of roasted rice powder.

Tom Kha £9.95
- Thai style coconut soup in coconut milk with galangal, lemon grass, kaffir lime leaves & hint of lime.
Tom Yam Goong (Prawn) £11.95
- Classic hot & sour prawn soup with lemon grass, kaffir lime leaves, galangal, chillies and a hint of lime.

Set Menu A (For 2) £53.90
- Appetisers: prawn crackers. Sabai sabai mixed platter: chicken, satay, prawns tempura, sweetcorn cakes, golden bags. Main course: green curry with chicken, garlic and pepper prawns, pad Thai with chicken, steamed jasmine rice.
Set Menu B (For 4) £123.80
- Appetiser: prawn crackers. Sabai sabai mixed platter: crispy duck salad, chicken satay, sweet corn cakes, king prawn tempura. Main course: red curry with prawns, pad Thai with chicken, hot platter of beef, fried sea bass in garlic and pepper, tamarind roast duck with pak choi, steamed jasmine rice.
Set Menu C (For 4) £159.80
- Two lobster tails served in panang with tender stem broccoli, weeping tiger sirloin steak, monk fish in green curry, pad see-ew chicken, steam rice.

Geng Deng - Red Curry (Medium) £12.45
- An aromatic blend of coconut milk, bamboo shoots, aubergines, green beans & Thai sweet basil leaves in a delicious Thai red curry sauce.
Geng Kiew Wan - Green Curry (Medium) £12.45
- An aromatic blend of coconut milk, bamboo shoots, aubergine, green beans & Thai sweet basil leaves in a delicious green curry sauce.
Geng Ka Ree - Yellow Curry £12.45
- A delicately spiced curry in a rich & sweet aromatic blend of coconut milk, potatoes & onions in a delicious Thai yellow curry sauce.
Geng Massaman (N) £12.45
- A traditional dish from Southern Thailand in a spiced, rich & sweet peanut sauce with coconut milk, potatoes, onions & flavoured with tamarind & star anise.
Panang £12.45
- A rich panang sauce with coconut milk, kaffire lime leaves, sweet peppers & red chillies.
Geng Bha - Jungle Curry (Spicy with Small Fresh Chillies) £12.45
- A clear curry/broth, simmered with mixed vegetables kra chai & sweet basil in a hot & spicy jungle curry paste. A typically Northern Thai curry from the forested areas where there are no coconuts!

Phad Thai (N) £11.95
- A classic stir fry with rice noodles, egg, sabai sabai pad Thai roasted peanuts, dried chilli & a wedge of lime on the side.
Pad See-Ew - Dark Soy Sauce £11.95
- Stir fried rice noodles with dark soy sauce, egg, broccoli, mangetout, mushrooms, carrots, baby corn & beansprouts.
Pad Kee Mao - Drunken Noodles (Spicy with Small Fresh Chillies) £11.95
- Stir fried udon noodles with fresh chillies, egg, sweet basil, onions & mixed vegetables.

Tilapia £13.95
- Crispy fried tilapia covered with sweet chilli & garlic sauce.
Seabass Garlic Pepper £17.95
- Fillets of fried seabass in a tasty garlic & pepper sauce topped with spring onion, babycorn, mongetout, fresh red chillies & onions.
Seabass Steamed £17.95
- Seabass fillets steamed with ginger & spring onions, served in a traditional seafood sauce of freshly squeezed lime, with plenty of freshly minced chilli and garlic.
Jumbo Prawns £17.95
- Black tiger prawns char-grilled and then wok fried in a delicious creamy tom yam sauce with diced young coconut meat and onions. Garnished with fresh coriander and cress.
Monk Fish £18.95
- Pan fried and served in a green curry sauce with sliced char-grilled aubergine, fine beans and bamboo shoots.
Salmon £16.95

Pad Mamung Himapan - Cashew Nuts (N) £11.95
- Wok fried cashew nuts & mixed vegetables in a classic oyster sauce.
Pad Pik Geng (Medium) £12.95
- An aromatic stir fry with red curry paste, coconut milk, galangal, kaffir limes leaves, onions & green beans. (No vegetarian option available).
Pad Pik Horapan Pak £12.95
- Stirfry aubergine with chilli oil, soya beans, mixed vegetables & sweet basil.
Pad Priew Wan - Sweet and Sour £11.95
- Sweet & sour stir fry with onions, peppers, green beans, mangetout, pineapple, cucumber & spring onions.
Pad Gra Prao - Holy Basil (Spicy with Small Fresh Chillies) £11.95
- Classic stir fry with fresh Thai holy basil, onions, green beans, mongetout & fresh chillies.
Pad Kratiem Pik Thai £11.95
- A delicious Thai style garlic & pepper sauce with spring onions, mongetout, green beans, babycorn, red chillies & onion.
Nam Peung - Duck with Honey Sauce £12.95
- Slices of Thai roast duck wok fried in a honey sauce with mixed vegetables.

Hot Platter £14.95
- Chicken or beef stir fried in a and delicately spiced sauce with sesame oil, Chinese whisky, sweet basil, fresh garlic, fresh chilli, mixed vegetables & then finished off on a platter & sizzling as it touches the hot plate.
Beef Short Rib (N) £14.95
- Braised beef short rib in a massaman sauce and topped with crushed cashew nuts and crispy shallots.
Sirloin £18.95
- Grilled sirloin steak marinated with an aromatic selection of Thai herbs & finished with roasted rice powder to create its unique flavour. Served with tender-stem broccoli & carrots. Traditional dish from north east of Thailand.
Rib Eye £18.95
- Char grilled to your liking, served with a panang sauce and a bever dam pepper on the side.
BBQ Chicken £14.95
- Marinated in coconut milk, lemongrass, turmeric & lime leaves served on a bed of baby leaf spinach with a side salad & Thai dipping sauce.
Roast Tamarind Duck £14.95
- Sliced roast duck in a palm sugar & tamarind sauce to create a well balanced, deliciously sweet, but sour flavour. Served on a bed of pak choi and topped with crispy shallots.

Spinach £3.95
Tender Stem Broccoli £3.95
Beansprouts £3.45
Pak Choi £3.95
Sabai Fried Rice £5.25
- Special fried rice with pineapple, egg & seasonal mixed vegetables.
Steamed Fragrant Rice £3.55
Egg Fried Rice £3.95
Egg Fried Noodles £3.95
Coconut Rice £3.95
Thai Sticky Rice £3.95
Garlic Fried Rice £3.95

Nearby Sample Menus

Haveej Bastani (N) (Nut-Free Option Available) £3.95
- Rose water, pistachio and carrot juice ice cream float.
Grilled Halloumi Wrap (V) £4.95
- Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
Salmon & Soft Cheese Bagel (S) £4.65
- Salmon, rocket and soft cheese.
Lemon Zest Chicken Baguette £4.95
- Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
M'Sakhan on Flatbread (N) (Nut Free Option Available) £5.95
- Marinated chicken with sumac and onions, extra-virgin olive oil and toasted almonds.
Sunshine Shake £4.25
- Luxurious mango shake made with pulp and dried mango.
Lentil Soup (VE) (Make me GF) £3.95
- Lovely lentil soup served with home-made crispy flatbread croutons and a lemon slice.
Sweet Cheese Katayif (N) (Nut-Free Option Available) £3.45
- Hot dumplings filled with sweet cheese, dipped in syrup, served with vanilla ice cream. A pistachio nut topping is available upon request.

Vanilla £3.20
Chai Latte £2.70
White Americano £2.50
Banana £3.20
Pizza £4.45
- Pizza sauce, pepperoni, sweetcorn, peppers, cheese
Peppermint £1.70
Earl Grey £1.70
Apple & Cinnamon £2.70

29. House Special Aubergine With Garlic Sauce £8.30
- fried crispy and smoky aubergine, chopped garlic; sweet-sour flavour
41. Udon fried with mixed seafood £8.00
- stir-fried udon with peeled prawn, squid, shredded green and red bell pepper, shredded onion
6. Sliced Cod with Sweet Corn and Green Peas £9.50
- fried sliced cod, sweet corn, diced green bell pepper, diced red bell pepper; sweet and salty flavour
25. Ong Choy Fried with Chopped Garlic £8.30
- fried water spinach/kang kong/ong choy with chopped garlic
26. Pak Choi Fried with chopped garlic £8.30
- fried pak choi/Chinese cabbage with chopped garlic
37. Stir-fried noodles with diced chicken £7.50
- stir-fried noodles with diced chicken, shredded green and red bell pepper, shredded onion
28. Salted egg yolk with baked pumpkin £9.30
- baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
46. Yang Chow Fried Rice £6.70
- rice stir fried with scrambled egg, peas, diced pork luncheon meat and peeled prawn

Chicken Pakora £3.25
- Diced pieces of chicken breast marinated in spicy batter and fried until crispy.
Mixed Jaipuri £7.95
- Chicken lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
Mixed Vegetable Bhaji £2.85
Rezala £6.75
- A classic dish from the north of bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
Paratha £2.25
- Wholemeal bread rolled and fried in butter chefs favourite.
Chicken 65 £3.75
King Prawn Belpuri £4.95
- Cooked in light spices with tamarind.
Cauliflower Bhaji £2.85

Carrot Cake Slice N/A
Ham, Bacon & Cheese Croissant N/A
Thai Chicken Curry Soup N/A
Beetroot & Horseradish Soup N/A
Italian Mozzarella & Pesto Toastie N/A
Cracking Egg Salad N/A
Fruit & Nuts N/A
Clementine N/A

Egg Fried Rice £4.25
- Steamed rice pan-fried with scrambled eggs
Haash Shashlik (Signature Appetizers) £6.95
- Tender pieces of duck marinated with garlic and delicate spices, grilled in the tandoor with capsicum, tomato, onions and mushrooms
Chapatti £2.50
- Thin pancake-like bread baked on a tawa (griddle)
Sesame Duck and Tamarind £6.95
- Duck marinated with spices and then grilled with tamarind and sesame seeds
Traditional Naan £2.95
- Indian bread freshly baked in the tandoor
Mushroom Pilau Rice £4.25
- Pilau rice panfried with fresh mushrooms
Chicken Shashlik (Traditional Appetizers) £6.50
- Chicken marinated with delicate spices, then grilled with capsicum, tomatoes and onions
Curry Sauce £3.50

Vegetable Biryani (d) (e) £5.50
Jal Jul Fish (d) £7.95
- Fish grilled in garlic & spices cooked in Bangladeshi home style recipe (may contain traces of bone).
Chicken Biryani (d) (e) £5.95
Chicken Chaat Puree (d) (g) £2.95
- Succulent pieces of chicken spiced up chaat masala. Served with puree bread.
Lamb Chaat Puree (d) (g) £3.95
- Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
Paneer Shashlik (v) (d) £3.50
- Traditional Indian curd cheese skewered with a medley of courgette, tomato & peppers.
Chilli Beef Bhuna (d) £7.95
- A spicy dish with tomato, garlic, onion, green chilli & peppers.
Jolpai Mixed Grill with Naan (d) £8.95

Peroni (330ml) £3.90
Primitivo, Salento, Italy (Bottle) £18.20
- A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
Water (330ml) £1.65
- Choice of Still or sparkling.
Italian Gelato £4.50
- Pistachio and vanilla.
San Miguel (330ml) £3.80
Estrella (330ml) £3.80
Asparagus Salmon £9.00
- Baked salmon with a delicious asparagus and garlic creamy sauce.
Cuvée Jean Paul Rogue, France (Bottle) £17.50
- An uncomlicated medium-bodied, soft, fruity and very drinkable red...yet serious enough to accompany food.

10oz Shorthorn fillet on the bone £21.95
Deep fried white bait with tartar sauce and lemon £4.25
Pork and leek sausages with a red wine sauce £4.25
- we can double this up so it’s good fun to share! £30.00
8oz Hereford Sirloin £15.95
Slow roast peppers with garlic and thyme (v) £3.95
Oak Smoked duck breast with braised saffron fennel, spiced orange and red wine sauce £7.95
Pan fried black pudding with pancetta and mushrooms £4.25

Doner Meat Salad £7.00
Chilli £1.00
Sausage + Doner Meat & Chips £8.50
Dr Pepper £1.50
The Bloody Triple Burger with Cheese £8.00
- 3x4oz Burgers with Ketchup & Cheese.
Chicken Naan & Chips £9.00
- Small. Served on a naan with salad.
The Bloody Burger £6.00
- 4oz Burger with Ketchup.
Seabass Patter £12.00
- 1 seabass dusted in flour, 5x Calamari.

Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.

Spicy £0.40
Fries £1.99
Melted Nacho Cheese Sauce £0.60
Sparkling Water £1.99
Doner Gym Box - From only 329 Calories and 44 Grams Protein £5.49
- Your choice of doner meats with lettuce, tomato, onion and red cabbage
Diet Coke £1.99
Capri Sun £1.00
Appletiser £2.49

Margarita £3.95
- The classic 7" mozzarella & tomato base combo.
Soft Drinks 330ml £1.75
Big Man's Wrap £8.95
- Grilled chicken strips, lamb doner & turkey rashers with fresh lettuce, red onoins, tomatoes & mixed peppers smothered in mild tangy salsa & mayo.
Lemon & Blueberry Cake £4.95
- Deep lemon flavour sponged poked with holes, soaked with lemon soak depostied with a blueberry sauce, topped with vanilla frosting and swirled blueberry sauce.
Super Man £10.95
- Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
Kings Man £7.75
- Lettuce, tomato & roasted peppers with grilled chicken breast fillet topped with melted Monterey Jack cheese two chicken rashers & hash brown dressed in chipotle sauce & our special Big Man’s sauce.
Classic Fries £1.95
- V.
The Boss (Readymade Patties) £7.95
- Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.

Chicken Tikka Kebab Wrap £3.69
- Chicken doner served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
Chips £1.99
- Our freshly prepared chips are made from 100% British grown potatoes and fried in low cholesterol rapeseed oil.
1.5 Liter 7 Up £2.19
Onion Rings £1.09
- Onion rings battered in crispy batter and cooked to perfection. Ideal accompaniment to fish 'n' chips.
Veggie Burger £2.99
- Veggie burger made with healthy mix of vegetables served with fresh leaf lettuce, burger sauce, fresh diced onions, tomato and relish all in a toasted bun.
Southern Fried Chicken and Chips £3.49
- Chicken pieces BigJohn’s secret breading, fried to perfection in rapeseed oil. Southern fried chicken is available in 2 and 3 pieces. All served with portion of chips.
1.5 Liter Pepsi £2.19
Rubicon Passion Fruit £0.99

Spicy Chicken Strip (3 Pieces) £1.99
The Big Crunch Waffle £5.95
- Crushed crunchie bits with melted chocolate.
Fanta Orange (0.33L) £0.70
The Rochers Cookie Dough £4.95
- Crushed Ferrero, nuts with melted Nutella chocolate.
Crunchie Shake £2.99
Bounty Hunter Cookie Dough £4.95
- Bounty chocolate smothered with white chocolate sauce.
Double Cheeseburger £2.00
- 2x 45g 100% Irish British beef, pickle American mustard, ketchup and toasted bun.
Smarties Shake £2.99