S Coots-Williams in Banbury Menu

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S Coots-Williams in Banbury has no menu available, but can choose from many other options such as Mineral Water (750ml) or San Perellegrino (330ml) from Mirch Masala. Hong Kong House offers many options including Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Lemony Lemonade (330ml) and Karma Cola (330ml) from . La Spritzeria offers Oxford Thai and Tango Apple.

Nearby Sample Menus

Cheese & Biscuits with Homemade Chutney £5.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Selection of Ice Creams & Sorbets £4.50
Orange Cheesecake with a Pineapple Salsa £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Scampi & Chips £6.95

Glenfiddich Single Malt £2.50
Johnny Walker Black Label £2.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
GOSHT BIRYANI (Lamb) £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Mango or Almond flavoured home made kulfi £2.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95

Latte £2.50
Mixed Leaf Salad £2.50
Homemade Fish Fingers and Tartare Sauce £4.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Choose any 3 for £11.00

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Blueberry & white chocolate cheesecake £5.50
French Beans £2.75

Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Chicken Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Lamb Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Mixed Seafood with Fresh Chilli & Basil £11.50
- A medley of fresh seafood stir-fried in chilli sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.