S Coots-Williams in Banbury Menu

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S Coots-Williams in Banbury has no menu available, but can choose from many other options such as Mineral Water (750ml) or San Perellegrino (330ml) from Mirch Masala. Hong Kong House offers many options including Fried Rice / Chips / Curry 炒飯/薯條/咖哩 and All Sauces. Strada Restaurants includes a wide range like Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt. Lemony Lemonade (330ml) and Karma Cola (330ml) from . La Spritzeria offers Oxford Thai and Tango Apple.

Nearby Sample Menus

Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Onion Rings £2.20
Bowl of Cheesy Chips £2.70
Bowl of Chips £2.20

ALOO PARATHA £2.50
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
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KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50

Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Latte £2.50
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Extra toppings 90p
50p extra to add cheese/extra cheese -
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75

Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Chicken with Noodles in Gravy £9.50
- Fried rice noodles with vegetables In light brown gravy.