Rylands in Banbury Menu

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Rylands in Banbury has no menu available, but can choose from many other options such as Fentiman Mandarin or Fentiman Clementine from Fishers Oxford Fish and Seafood Restaurant. Toby Carvery offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Taberu Japanese Restaurant includes a wide range like Fever Tree Light Tonic (200ml) or Fever Tree Tonic Water (200ml). Bottled Water (500ml) and San Pellegrino (Can) (330ml) from . Georgina's Cafe offers Lean and Water.

Nearby Sample Menus

Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Fish Goujons with Chips & Salad £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Chicken served with Chips or Vegetables £4.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95

GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
SABJI BIRYANI (Mixed Vegetables) £7.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
MURGH BIRYANI (Chicken) £9.50
Remy Martin Extra £13.95
MACHER JHOL Traditional Bengal fish curry £9.95

Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Yummy Scrummy Carrot Cake (gluten free) £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Mixed Leaf Salad £2.50
Homemade Fish Fingers and Tartare Sauce £4.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Hand Cut Chips £3.00
Rustic Bread and Oils £2.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00

Egg Fried Rice £3.95
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Chicken Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.