Rye Bakery in Hastings Menu

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Rye Bakery in Hastings has no menu available, but can choose from many other options such as A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits or Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! from Alfresco. TGI Fridays offers many options including Appetiser and Strathmore Water. Al Rouche includes a wide range like Sparkling Water (1 Liter) or Still Water (1 Liter). Mythos and St Miguel from . Yefsis of Greece offers Muse Cafe and 7Up Sugar Free (330ml).

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Burst 500ml Bottle £1.90

Mussels West Country - Devon Cider -
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50
Smoked Salmon with Black Pepper £6.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Bread and Butter Pudding with Custard £5.50
Mussels French - Wine, Cream and Tarragon -

Singapore Fried Rice Noodles £6.00
Satay Chicken on Skewers £5.50
Roast Duck with Plum Sauce £8.90
You's Special Fried Rice Noodles £8.90
Lamb with Cashew Nuts in Yellow Bean Sauce £11.90
Sirloin Beef Chow Mein £8.90
Stir Fried Mushrooms with Green Pepper & Black Bean Sauce £6.00
Mixed Vegetable Curry £5.90

Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Linguine al Pesto Genovese D.O.P (V) £9.50
- Authentic pesto genovese D.O.P. Famous for its basil grown on the terraces of Genove facing Ligurian sea.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tortelline Ricotta e Spinaci £10.50
- Stuffed pasta with ricotta and spinach cooked with asparagus and mushrooms in a tomato and cream sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Pollo Milanese £11.50
- Bread crumbed chicken pan fried and served with spaghetti in a rich tomato sauce.
Insalata Avocado & Tomato £8.10
- Sliced avocado and tomato served on a bed of rocket salad with balsamic vinegar.