Rupa Tandoori in Barnet Menu

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Rupa Tandoori in Barnet has no menu available, but can choose from many other options such as Rubicon or Dr Pepper from Bed. Charles Wells offers many options including Fusion (330ml) and Appletiser Sparkling Apple 250ml. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml) from . The Yard Pizzeria offers River Spice and 2.0L.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
San Pellegrino £1.90
Tiramisu £5.50
Bottled Peroni £3.50
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Chocolate Torte with Amaretto Liqueur £6.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Tomato Salad £6.50
- With red onion.

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Coke £1.00
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Hot and Sour Soup £3.60
- Spicy. Contains Eggs.
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.

Kulcha Naan Stuffed with mixed vegetables £2.40
Chicken Tikka £5.55
King Prawn £8.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Prawn £5.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Tikka £5.85
Prawn £5.50

King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
French Beans with Coriander £4.25
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Keema Pilau Rice £4.25
- Mince meat with rice.
Courgette Bhajee £4.30
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Almond Croissant £2.95
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.