Rozina Tandoori and Balti House in Shipley Menu

Are you the owner? Manage this listing for free.

Rozina Tandoori and Balti House in Shipley has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Restaurants Harrogate. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Bengal Spice includes a wide range like Pepsi 0.33L or Prawn Omelette. Herbal Tea and English Tea from . El Bareto offers Apadana and 65 Saffron Rice.

Nearby Sample Menus

Prawn £8.90
Garlic Naan Naan topped with garlic. £2.50
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50
Murgh Channa Balti (Chicken & chick peas) £8.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90

peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.65
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25

Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Mushroom Pakora £2.50
Chef's Special (cooked with chef's special ingredients) £6.00
Chicken or Lamb Shashlik (cooked in special sauce, onions, capsicums & tomatoes) £5.50
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Family Pack £7.00
Poppadom £0.30
Bolognese Burger (Single/Double) £3.00/£3.50

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Spring Water 500ml £1.95
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Sparkling Water 500ml £1.95
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.