Royal Oak in Minehead Menu

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Royal Oak in Minehead has no menu available, but can choose from many other options such as Chips or Fish Finger and Chips from Mandrin House Restaurant. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Mariam Indian Cuisine includes a wide range like Diet Coca-Cola or Coca-Cola. Sparkling Water and Fanta from . Eat the Bird offers Bare Grills and Kopp Strawberry & Lime.

Nearby Sample Menus

Haddock and Chips £7.50
Chilli £0.80
Chicken and Mushroom Pie and Chips £5.50
Rock £5.50
4 Mini Fillets £5.00
Onion Rings £2.40
Cod Roe £2.60
Cod £5.50

Chicken with Pineapples £4.10
Barbecue Sauce £1.10
Chicken Szechuan Style £4.10
Duck Chow Mein £4.40
Mushroom Foo Young £3.50
Pork Fried Rice with BBQ Sauce £4.30
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Shrimp Foo Young £3.80

Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Bangers ‘n’ Mash, bubble & squeak, red onion gravy £10.95
Fish & Chips £4.95
Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
Fresh Fruit Salad with yoghurt N/A
Smoked Haddock & Crayfish Pie, roasted heritage tomatoes, baby fennel tempura £12.95
Vegetable £10.50
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95

Free Range Egg Mayonnaise and Cress (V) £4.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Onion Rings £2.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95

Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
Half Roast Chicken served with chips & peas and optional gravy £5.65
- Tuna £3.95
Childs Main Course £3.00
Child All 3 Courses £7.00
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95