Royal Karahi in Watford Menu

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Royal Karahi in Watford has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Hatch on the Go offers many options including Diet Coke and Coke. Raj Of India includes a wide range like Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat. Water and J20 (Apple and Mango) from . Taste Of India offers Veer Dhara One and 660ml Cobra Indian Beer.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Peroni £3.50
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Sprite £1.90
Sauvignon Blanc delle Venezie £23.90
Gavi di Gavi ‘La Piacentina’ £25.95

Beef with Ginger and Spring Onion £5.20
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Special Fried Rice £4.60
- Contains Eggs.
Sesame Prawn on Toast £5.00
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Curry Mixed Mushroom £4.70
- Vegetarian.
Chicken with Pineapple £5.20
Pork with Chilli £5.20
- Spicy.

Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Peshwari Chicken £6.30
Peshwari Lamb £6.95
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Saag Aloo £4.25
- Spinach with potato.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.

Halloumi Fries £4.95
Cyprus Chips £3.50
Orange (Tropicana) £2.75
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.