Royal Karahi in Watford Menu

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Royal Karahi in Watford has no menu available, but can choose from many other options such as Coconut Coriander Chutney or Accompaniments from South India's Cuisine. Hatch on the Go offers many options including Diet Coke and Coke. Raj Of India includes a wide range like Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat. Water and J20 (Apple and Mango) from . Taste Of India offers Veer Dhara One and 660ml Cobra Indian Beer.

Nearby Sample Menus

Chocolate Torte with Amaretto Liqueur £6.00
Verdicchio del Castelli di Jesi Classico £21.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Dark Chocolate Mousse £5.00
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
San Pellegrino £1.90

Mushroom Red Curry £4.70
- Vegetarian. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Lemon Chicken £5.20
Beef in Hot and Sesame Sauce £5.20
- Spicy.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Tandoori Roti thick bread, baked in the Tandoor £1.65
Lamb Shaslick Lamb cooked as above £7.75
Korahi Lamb £6.95
King Prawn £8.50
Chicken Bhar Delight £5.65
Chicken Tikka £5.55
Prawn £5.95
Lamb Tikka Massala Lamb cooked as above. £6.95

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Onion Raitha £2.25
- Yoghurt based dip.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Cranberry £2.25
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.