Rose and Crown in Rye Menu

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Rose and Crown in Rye has no menu available, but can choose from many other options such as Peach and Mango Coconut Water or Pineapple Coconut Water from Pearls Bubble Tea. Marrocco's Restaurant offers many options including Bailey's Affogato and Banana Split. Croque Shop includes a wide range like Still Water 33cl or Charitea. Diet Coca Cola 0.33L and Coca Cola 0.33L from . 9 Bar Coffee offers Picasso's and Any Salad Can Be a Starter Size.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.

Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Danish - Ham & Cheese Sauce -
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Basket of Bread £2.45
Smoked Salmon with Black Pepper £6.95
Pot of Tea £2.00

Set C for 2 Persons £29.00
- Prawn crackers, capital mini spare ribs, swet & sour pork (Hong Kong style), chicken with mixed vegetables, special chow mein & special fried rice.
You's Special Curry £9.50
Deep Fried Crispy Shredded Beef with Chilli £11.90
Roast Pork in Cantonese Style (Cjar Siu) £7.90
Chicken in Cantonese Style £7.90
Sesame Prawn on Toast £6.50
Sweet & Sour King Prawns (Balls) £9.50
Plain Boiled Rice £3.50

Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Tagliatelle Porcini Salaccia £12.50
- Porcini pesto with tuscan sausage cooked with garlic and cream.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.