Rose and Crown in Bridgwater Menu

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Rose and Crown in Bridgwater has no menu available, but can choose from many other options such as Water or Vimto from Sabeez. Kings Head offers many options including Banderillas - marinated olives wrapped in anchovy fillets and Spicy Chorizo - chorizo in a spicy tomato sauce. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Eat the Bird and Sparkling Water.

Nearby Sample Menus

Cod £5.50
8 Battered Chicken Chunks £5.00
4 Mini Fillets £5.00
1/4 Chicken Breast Wing, Chips, Peas and Gravy £7.50
Ribena £1.30
Plaice £5.50
Haddock £5.50
Battered Jumbo Sausage £2.30

Roast Duck with Green Peppers in Black Bean Sauce & Chilli £4.60
Ma Po Beancurd £3.80
Mixed Vegetables Curry (Large Portion) £3.40
Chicken & Mushroom Soup £1.90
Plain Omelette with Chips £3.60
Beef with Tomatoes £4.20
Shrimp Omelette with Chips £4.10
Roast Pork with Mixed Vegetables £4.10

Season vegetables £2.95
Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95

Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Hot Chocolate £2.00
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Eggs Benedict with Ham £5.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45

Adults All 3 Courses £10.00
Cheesy Chips £1.50
Childs Main Course £3.00
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Homemade Bolognese £4.95
- Cheese or Beans £3.50 / or both £3.75
Child All 3 Courses £7.00