Roger Hyam in Brandon Menu

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Roger Hyam in Brandon has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Smoked chicken rillettes, sweet & sour chutney £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Char grilled walnut bread, balsamic & olive oil £ 4
Provencal fish stew, sour dough bread & rouille £ 11
Americano regular £1.85 / large £2.15
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop

Chicken Burger £6.95 / £4.95
Espresso £1.85
Ham & Cheddar £4.85
Mushrooms £1.95
Red Wine & Mushroom £2.45
Double Espresso £2.15
Brie & Cranberry £5.65
Chilli - Served with rice or wedges £9.45 / £5.95

Diet Pepsi £1.00
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Chicken Burger Meal £4.80
Relentless £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Garlic Pizza Bread £3.50
Pepperoni Pizza £10.00
- Pepperoni.
Yazoo £1.00

Potato wedges, spiced tomato relish £3.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Flapjack £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencal tomato salad £2.75