Roger Hyam in Brandon Menu

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Roger Hyam in Brandon has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Espresso coffee single £1.65 / double £1.95
Roast cashews & almonds £3.25
Char grilled walnut bread, balsamic & olive oil £ 4
Spiced butternut squash & sweet potato crêpes £5
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Smoked chicken rillettes, sweet & sour chutney £6
Warm baguette with roast pepper & garlic mayo £ 4

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Chips £1.95
Chicken £4.65
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Jacket Wedges £1.95
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Garlic Bread (Add Cheese for £1) £3.45
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95

Monster Ultra Citron £1.50
Fried Veg £1.50
- Onion, pepper, mushroom.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Seafood Pizza £7.50
- Onion, tuna, prawns.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Kids 1 Piece Chicken £3.50
Relentless Passion Punch £1.50
Chicken Wrap £4.00

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Seasonal vegetables, (see Blackboard) £2.25
Rocket and parmesan salad £4.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Fresh home-made chips £2.25