Roger Hyam in Brandon Menu

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Roger Hyam in Brandon has no menu available, but can choose from many other options such as Rosé Garnacha Rosado or Red Tempranillo Garnacha from Bill's. Edward's Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Casablanca Restaurant and Chateau Musar Red 1994.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
House green salad or crushed minted peas £3 each
Americano regular £1.85 / large £2.15
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Seared scallops, roast artichoke & bacon salad £8

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Red Wine & Mushroom £2.45
Stilton & Ham £5.85
Bacon & Cheddar £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Steak & Blue Cheese £8.95
Sausage & Onion £5.95
Cajun Chicken & Hot Salsa £6.25

Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chips £1.50
Seafood Pizza £7.50
- Onion, tuna, prawns.
Quarter Pounder Meal £4.80
Kids 1 Piece Chicken £3.50
Tango Cherry £1.00
- 0.33 L.
Create Your Own Pizza £7.50

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Basket of bread £1.75
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Home made sorbets £4.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Courgette Frites £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90