Rock Inn in St Austell Menu

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Rock Inn in St Austell has no menu available, but can choose from many other options such as Lunch Special For Two Persons or Lunch Special For One Person from Balti Curries Takeaway Restaurant. Harbour Lights Restaurant offers many options including Sicilian Lemonade and Elderflower Presse. The Thirsty Scholar includes a wide range like House Wines (750ml) or Apple Rattler (500ml) 6% abv. Water and Ribena from . Best Kebab and Burger Takeaway offers The Watering Hole and Onion Rings.

Nearby Sample Menus

Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Lamb Shish with Rice £11.90
Quarter Pounder Burger with Cheese £3.90
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Fish Fingers (5) With Chips and Drink £4.90
Classic Burger Meal £3.50
- With chips and drink.
Halloumi Slices £1.00

Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Bacon Bap (Large) £3.00
Onion Rings (6 Pieces) £2.50
Burger in Batter £3.00
Chicken & Mushroom Pie £4.00
Peas £1.50
Pea Fritters £2.00
Fishcake £2.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon & Egg £4.50
Steak Burger £8.00
Cheese Ham & Pickle £8.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Vegetarian Sausage & Egg £4.50

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Carbonara - Cream, Ham, Mushrooms £5.00
Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Chocolate Fudge Cake £1.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50